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The ingredients for this recipe are 3 medium-sized apples, 1 cup of fresh or frozen cranberries, 2 tablespoons of sugar, 1 teaspoon of cinnamon, 1 refrigerated pie crust, and 1 egg, beaten.
Yes, you can substitute the apples and cranberries with other fruits such as peaches, blueberries, or pears. However, the cooking time may vary depending on the type of fruit used.
To make the twist design, cut the pie crust into 1-inch strips and lay them in a criss-cross pattern on top of the apple and cranberry filling. Then, twist the strips of dough to create a braided effect.
Yes, you can use a homemade pie crust for this recipe. Just make sure to roll it out to a 9-inch circle before laying it on top of the filling.
The Apple Cranberry Twist recipe takes about 25-30 minutes to bake at 375 degrees Fahrenheit. Make sure to check on it frequently to prevent over-browning.