amyry
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gilliandanielle said:I have heard of cutting aluminum foil with scissors in general to sharpen them, but I am not sure it would work.
What can do you open if there aren't any canned ingredients in your demo? I would love to show the can opener and shears, but rarely used canned stuff.Ginger428 said:I cross sell The can opener & shears with EVERY demo. Maybe by me cutting through the lid from the can, thats how mine stay sharp.....
gilliandanielle said:What can do you open if there aren't any canned ingredients in your demo? I would love to show the can opener and shears, but rarely used canned stuff.
gilliandanielle said:What can do you open if there aren't any canned ingredients in your demo? I would love to show the can opener and shears, but rarely used canned stuff.
gilliandanielle said:Oh, that's a good idea!! I never thought about olives just for snacking...
It is recommended to sharpen your kitchen shears every 6 months to maintain their sharpness and effectiveness.
No, it is not recommended to use a regular knife sharpener on your kitchen shears as they have a different blade angle and require a specialized sharpener.
If you notice your kitchen shears are not cutting through food as easily as before or are tearing instead of cleanly cutting, it is time to sharpen them.
The best way to sharpen kitchen shears is by using a specialized kitchen shear sharpener or taking them to a professional sharpening service.
Yes, there are specialized sharpeners that can sharpen serrated kitchen shears. It is important to use the correct sharpener to avoid damaging the shears.