wadesgirl
Gold Member
- 11,412
I started doing interactive shows in February after it was announced. I'm getting mixed reviews from my guests and also from myself! I have a host for Friday who asked if we had to cook during the show like the one she was at. I've had guests who don't want to participate or make the comment about "having to cook!". I myself am running into things I don't like. I feel like I don't talk much about the products themselves. I hate washing dishes afterwards. And I don't feel like it's shortened my show time but rather elongated it.
What I used to do was get to the host's house early and prepare the recipe before hand, wash the products and then just talk about the products during the show. I do like actually cooking during my shows so that the guests can see how it's made but I prefer the way I used to do my shows. I also haven't noticed an increase in bookings, sales or recruiting.
Just figured I would see how successful they are for anyone.
What I used to do was get to the host's house early and prepare the recipe before hand, wash the products and then just talk about the products during the show. I do like actually cooking during my shows so that the guests can see how it's made but I prefer the way I used to do my shows. I also haven't noticed an increase in bookings, sales or recruiting.
Just figured I would see how successful they are for anyone.