The_Kitchen_Guy
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Just right-click on it and Save Image As...quiverfull7 said:Can I copy that or could you email that photo to me? I've got a few "stuffy" people that I need to send that to! What do you think Anne.... I think they can handle it don't you?
But you're sure not stuffy! Your description of yourself from the other thread as a sharer is perfect! I was going to post that yesterday, but got sidetracked and forgot.quiverfull7 said:Can I copy that or could you email that photo to me? I've got a few "stuffy" people that I need to send that to! What do you think Anne.... I think they can handle it don't you?
chefann said:But you're sure not stuffy! Your description of yourself from the other thread as a sharer is perfect! I was going to post that yesterday, but got sidetracked and forgot.
Yeah- you've found some kindred spirits around here. I won't embarrass myself by mentioning that I've been to see Weird Al live twice and have all his albums on CD (and loaded on my iPod). And DH and I have several Mel Brooks films on Laserdisc. And that I completely made a fool of myself one night at choir rehearsal laughing during one song because of it's use in a film. (We were rehearsing for a concert with the Detroit Symphony Orchestra, songs from MGM Musicals. While sight-reading through the music the first time, I just couldn't stop laughing when the accompanist started playing Putting on the Ritz. When I explained what was so funny, the entire tenor section started singing like Peter Boyle. )lkprescott said:Oh I know... that was my attempt at being facetious... LOL
I love parody... and spoof... just the fact that you guys here quote from Mel Brooks movies and such tells me I've found a good place to be in. LOL...
The_Kitchen_Guy said:This is what I think of every time I see that muffin thread.
Happy Halloween, everyone!
I love parroty threads!chefann said:The "mini" is just in the thread title to make it a close match to another thread about easy mini muffins. KG's the king of creating parody threads.
That's like DH's favorite set-up/comeback combo:The_Kitchen_Guy said:"Do these mini-pumpkin buns make my butt look fat?"
To make these delicious buns, you will need all-purpose flour, pumpkin puree, sugar, baking powder, salt, cinnamon, nutmeg, melted butter, and milk.
This recipe makes about 24 mini buns, perfect for sharing with family and friends.
Yes, you can make the dough ahead of time and freeze it in an airtight container for up to 3 months. When ready to bake, simply thaw the dough in the refrigerator overnight and bake as directed.
While pumpkin puree is the star ingredient in these buns, you can substitute it with mashed sweet potatoes for a similar flavor and texture.
We recommend using all-purpose flour for the best results. However, you can use whole wheat flour for a healthier option, but the texture and taste may be slightly different.