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It is important to note that all stoneware can be fragile and may break under certain conditions. However, large bar pans are generally made with thicker and heavier materials compared to other stoneware, making them less prone to breaking. It is also worth considering that the way the pan is handled and the type of food being cooked can also impact its durability.
A large bar pan may break due to sudden changes in temperature, such as transferring it from a hot oven to a cold surface. It can also break if it is dropped or hit with a hard object. Using metal utensils or sharp knives on the surface of the pan can also cause cracks or breakage.
It is not recommended to bake frozen foods in a large bar pan, as the sudden temperature change can cause the pan to crack. It is best to thaw frozen foods before placing them in the pan for baking.
To ensure the durability of your large bar pan, it is important to follow the manufacturer's instructions for use and care. This may include avoiding extreme changes in temperature, using only non-metal utensils, and hand washing the pan with warm water and mild soap. Storing the pan properly and avoiding stacking heavy items on top of it can also help prevent breakage.
Inspect your large bar pan regularly for any cracks, chipping, or discoloration, as these can be signs of damage that may lead to breakage. If you notice any damage, it is best to stop using the pan and replace it with a new one to avoid any potential accidents.