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3 large Granny Smith apples ~ I cut them in half (about 4 cups)
2 tablespoons sugar
1 teaspoon Pantry Korintje Cinnamon
1 teaspoon 70% vegetable oil spread
6 (6-inch) flour tortillas
6 tablespoons fat-free caramel ice cream topping
1 1/2 cups fat-free vanilla frozen yogurt (optional)
Additional Pantry Korinjte Cinnamon
1. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apple slices into quarters. Place apples, sugar, cinnamon and vegetable oil spread in Large Micro-Cooker. Microwave, covere,*on HIGH 3-4 minutes or until apples are crisp-tender.
2. Zest orange using Lemon Zester/Scorer to measure 1/2 teaspoon zest. Add orange zest to apple mixture; mix gently. Spread 1/3 cup apple mixture down center of each tortilla; roll up tightly. Place burritos in Square Baker, seam side down.
3. Microwave, uncovered, on HIGH 3-4 minutes or until heated through. To serve, place burrito on Desert plate. Top with on scoop frozen yogurt; drizzle with 1 tablespoon ice cream topping.*Sprinkle with cinnamon. Repeat with remaining burritos. Serve immediately.