amybee said:You can also spray the apples with lemon juice.
It is a great recipe to make. The baked cinn. chips with it, completes the dip!
lacychef said:Susan, I would say you could make the chips a couple days in advance-just keep them in a ziploc bag.
I made this recipe last night-huge hit...it's my favorite recipe to do for summer shows. I make the chips at home, the salsa at the show. Yum-o!