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Apple Almond Pastry Recipe Needed

In summary, the conversation was about a person who tried and loved an apple almond pastry, but didn't have the recipe. They asked for someone to share the recipe so they could make it for their husband who was going to the store. Another person then shared a recipe for an Apricot Almond Breakfast Ring, but the original person clarified that they were looking for a Warm Apple-Almond Pastry recipe. The second person then shared the recipe for the Warm Apple-Almond Pastry, and the first person expressed their excitement to try it. The conversation ended with a tip about thawing puff pastry sheets before using.
Shari'sKitchen
78
I tried the apple almond pastry last night and I loved it, but I dont have the recipe, can anyone share? Hubby is running out to the store soon, so the sooner the better! THANKS.
 
not sure if this is what you are looking for?


Apricot Almond Breakfast Ring



1 (3 ounce) block cream cheese, softened

1/2 cup apricot preserves

3 tablespoons sliced almonds, divided

1 large egg white, lightly beaten

1 can refrigerator crescent rolls

Preheat oven to 375'. Arrange triangles in circle on 13 round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5" diameter opening in center of stone.) Spread cream cheese evenly onto widest end of each triangle. Spread preserves over cream cheese, sprinkle with 2 tablespoon almonds. Bring outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Brush egg white over bread. Bake at 350' for 22 minutes or until lightly browned. Serve warm.
 
  • Thread starter
  • #3
actually I have what I was looking for...

it's the warm apple-almond pastry that was in last season's best.

my director showed me where to find it on consultant's corner.


Warm Apple-Almond Pastry
------------------------

Ingredients:
1 cup sliced almonds, divided
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 whole egg
1 egg yolk
1/2 teaspoon almond extract
1 package (17.3 ounces) frozen puff pastry sheets, thawed
2 firm, red baking apples such as Jonathan
1/4 cup apricot jam, warmed
Powdered sugar (optional)
Vanilla ice cream or thawed, frozen whipped topping (optional)

Directions:
1. Preheat oven to 400°F. Grate 3/4 cup of the almonds using Deluxe Cheese Grater. In Classic Batter Bowl, combine almonds, granulated sugar, flour, whole egg, egg yolk and almond extract; mix well and set aside. Unfold one pastry sheet onto lightly floured Large Round Stone. Roll to a 101/2-inch square using Baker's Roller(R). (Corners of pastry will touch edge of baking stone.) Prick pastry with pastry tool.

2. Spread almond mixture evenly over pastry to within 1 inch of edge. Cut apples lengthwise in half; remove stems and seeds using Cook's Corer(R). Slice apple halves crosswise into 1/4-inch-thick slices using Utility Knife. Arrange slices in an overlapping pattern over almond mixture.

3. Using Pizza Cutter, cut remaining pastry into nine 1-inch strips. Moisten outer edges of dough with water. Arrange five of the strips diagonally over apples, twisting dough and pressing edges to seal; trim off extra dough. Arrange and press remaining four strips of dough around edge of pastry, forming an even border.

4. Bake 30-35 minutes or until pastry is puffed and golden brown. Cool at least 10 minutes. Spread warm jam over apples and pastry. Place remaining almonds in Small Oval Baker; microwave on HIGH 5-7 minutes or until golden brown, stirring after each 30-second interval. Coarsely chop almonds using Food Chopper; sprinkle over pastry. Sprinkle with powdered sugar, if desired; cut pastry into squares. Serve warm with ice cream or whipped topping, if desired.

Yield: 12 servings or 16 sample servings

Nutrients per serving: Calories 300, Total Fat 16 g, Saturated Fat 3.5 g, Cholesterol 35 mg, Carbohydrate 33 g, Protein 6 g, Sodium 210 mg, Fiber 2 g

Cook's Tip: Thaw puff pastry sheets at room temperature about 1 hour before using or microwave on LOW (20% power) for 3-4 minutes until thawed but still cold. Puff pastry that is too warm is difficult to work with.
 
that sounds good, I will have to try it thanks
 
Hi there! I'm so glad you enjoyed the apple almond pastry! It's definitely a crowd-pleaser. I would be happy to share the recipe with you. Here it is:Ingredients:
- 1 sheet puff pastry, thawed
- 2 medium apples, thinly sliced
- 1/4 cup sliced almonds
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 egg, beaten
- Powdered sugar for dustingInstructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet onto a parchment-lined baking sheet.
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Sprinkle the brown sugar mixture evenly over the puff pastry.
5. Arrange the apple slices in a single layer on top of the brown sugar mixture.
6. Sprinkle the sliced almonds on top of the apples.
7. Brush the edges of the puff pastry with the beaten egg.
8. Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
9. Let cool for a few minutes before dusting with powdered sugar.
10. Serve and enjoy!I hope this helps! Let me know if you have any other questions. Happy cooking!
 

1. Can I use store-bought puff pastry for this recipe?

Yes, you can use store-bought puff pastry for this recipe. Just make sure to follow the instructions on the packaging for thawing and handling the pastry.

2. Do I need to use a specific type of apple for this recipe?

No, you can use any type of apple that you prefer for this recipe. However, apples that are slightly tart and hold their shape when cooked, such as Granny Smith or Honeycrisp, work best.

3. Can I substitute almond extract for the almond paste?

No, almond extract and almond paste are not interchangeable in this recipe. The almond paste adds a unique texture and flavor to the pastry that cannot be replicated by almond extract.

4. How far in advance can I make this pastry?

You can make this pastry one day in advance and store it in an airtight container at room temperature. However, for the best texture and flavor, it is recommended to make and serve the pastry on the same day.

5. Is this recipe suitable for those with nut allergies?

No, this recipe contains almond paste and sliced almonds, making it unsuitable for those with nut allergies. However, you can try substituting the almond ingredients with a different type of fruit or topping to accommodate for allergies.

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