APampered Chefs--Question Re Thicknesss of Slices

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Discussion Overview

This thread centers around the thickness of slices produced by the APCS (Apple Peeler, Corer, Slicer) and various experiences related to its functionality. Participants share their insights on using the device, including its attachments and performance with different fruits and vegetables.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that the thickness of slices is determined by fixed grooves on the shaft, not the adjustable Coring/Slicing Blade.
  • Another participant shares their experience with the thick slice attachment, noting difficulty in using it without splitting apples.
  • Several users express curiosity about the peeling capabilities of the APCS, particularly regarding the texture of the peel and its suitability for events.
  • One participant discusses the durability of the APCS and its versatility for different types of produce, including potatoes and pears.
  • Another participant recounts a friend's experience of scratching their countertop due to not using the stand, highlighting the benefits of using it for ease of use.
  • Some participants inquire about the history of the product and any updates since its release.

Areas of Agreement / Disagreement

Views differ regarding the necessity of using the stand with the APCS, with some preferring it for convenience while others believe it can function adequately on a countertop. No clear consensus emerges on the effectiveness of the thick slice attachment.

Contextual Notes

Participants share personal experiences and opinions based on their use of the APCS, focusing on its functionality and performance in various cooking scenarios.

Who May Find This Useful

Consultants considering the APCS for personal use or for events may find the shared experiences and insights valuable in making their decisions.

AJPratt
AJPratt
Silver Member
Messages
6,674
Can we adjust the thickness of the slices for something being sliced on the APCS?
 
Older APCSI have an older APCS with the thick slice attachment. But I haven't been able to get it to work without splitting the apple. :confused: The attachment is actually a different handle that you change out for the red one. The threads on the handle are thicker, producing a thicker slice. Hope that makes sense. My friend gave it to me because she never used it. Now I know why.:)
 
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The guest is thinking about buying one and was wondering about it.
 
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I feel bad that I don't know about this... If I email HO it will take forever to hear back.

UPDATE: I figured it out on my own... Yeah, me! LOL I thought the peeler was adjustable because of being able to move the Coring/Slicing Blade. However, that is not what determines the thickness of what is being sliced. Its actually the grooves on the shaft that does, and that's fixed. So, thank you to hose who responded!
 
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the thick cut piece was discountinued a few years ago. I have one, and I have never used it because they are too thick
 
When this thing peels potatoes does it peel it like the apple shown in the catalog picture? Real stringy? My church needs a peeler and curly fry maker for a festival. And the one's they have had in the past peel it really wide....am I making any sense at all? And are they durable. I need to know something so I can order for them ASAP. Thanks
 
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KYCHEF said:
When this thing peels potatoes does it peel it like the apple shown in the catalog picture? Real stringy? My church needs a peeler and curly fry maker for a festival. And the one's they have had in the past peel it really wide....am I making any sense at all? And are they durable. I need to know something so I can order for them ASAP. Thanks
Click to expand...
Yes, it peels like it shows. I guess to do strings you would have to reset it to peel the potato more. It is durable. You can use the stand or mount it onto a counter. I love mine.
 
Does anyone know when this item was last updated? Wondering if it has changed for the better since 1998?
 
When doing potatoes can you have it not core them?
 
I have heard that you can peel only, but if you are slicing, you are coring (?) The same blade does both jobs
 
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  • #11
ShanaSmith said:
I have heard that you can peel only, but if you are slicing, you are coring (?) The same blade does both jobs
Click to expand...
Yes. Its the Corer/Peeler Blade.

And, pamperedtiffani: You can remove the Corer/Peeler Blade, with the wrench provided although its not easy. I need a man to do it. LOL
 
Do you find it necessary to use the stand with the APCS? Or does a table or countertop suffice?
 
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I prefer the stand. It DOES work on the counter, but I like the stand. You don't HAVE to have it for the product to be fabulous!
 
Thanks Anne! With apple season around the corner, I am thinking I may *need* (LOL) to get the APCS and am just not sure if I should also order the stand. Decisions, decisions....
 
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When you think about it, its such a simple thing, but it had made life so much easier for me! I used to avoid doing things with apples.
 
Absolutely!! ...I do need it then, don't I? :)
 
KYCHEF said:
When this thing peels potatoes does it peel it like the apple shown in the catalog picture? Real stringy? My church needs a peeler and curly fry maker for a festival. And the one's they have had in the past peel it really wide....am I making any sense at all? And are they durable. I need to know something so I can order for them ASAP. Thanks
Click to expand...

You can move the peeler to be thin and stringy or to cut deep into the potato...probably about 1/4 inch. That is a great way to do curly fries!
 
I have a customer who told me that she opted to save a few bucks when she bought her APCS and didn't buy the stand. She used it all the time because she loved it, but when she went to take it off of her counter, it had scratched her counter up!
Needless to say, she bought a stand that night at the party. LOL
She loved hers so much she sold like 4 of them for me... she was going on and on about it. Love it!
For me, I'm just far too lazy to not use the stand - I can zip 'em through there, rinse the whole thing off, and back in the cabinet it goes. Easy peasy! I love mine!I peel pears on mine, too. :)
 

Frequently Asked Questions

What is the recommended thickness for slicing vegetables with Pampered Chef tools?

The recommended thickness for slicing vegetables varies depending on the tool you are using. For example, the Pampered Chef Mandoline Slicer allows you to adjust the thickness from paper-thin to about 1/2 inch, depending on your recipe needs.

How can I achieve uniform thickness when slicing with Pampered Chef products?

To achieve uniform thickness, use the adjustable settings on tools like the Mandoline Slicer or the Food Chopper. Make sure to apply even pressure while slicing and guide the food through the blades steadily to maintain consistency.

Are there specific thickness settings for slicing meats with Pampered Chef knives?

While Pampered Chef knives do not have specific thickness settings, it is recommended to slice meats to about 1/4 inch thick for optimal cooking and presentation. Using a sharp chef's knife will help you achieve even slices.

Can I slice fruits and vegetables thinner than the minimum setting on the slicer?

Yes, you can slice fruits and vegetables thinner than the minimum setting by using a sharp knife or a different slicing method. However, be cautious as thinner slices may require more skill to achieve uniformity.

What thickness is best for baking purposes when using Pampered Chef tools?

For baking purposes, such as making tarts or pizzas, a thickness of about 1/8 inch is generally recommended for crusts and toppings. This allows for even cooking and a pleasant texture in the final dish.

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