chefdiana2007
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The thread revolves around participants sharing their sales progress during the June Sellathon, detailing the number of shows closed and total sales amounts. Many participants express excitement about their sales figures and share personal experiences regarding their goals for the month.
Views differ regarding individual sales success and strategies, with no clear consensus on the best approach to achieving sales goals.
Participants are sharing personal experiences related to their sales efforts during a specific promotional period, with varying levels of success and different strategies employed.
Consultants looking to track their own sales progress or seeking inspiration from others' experiences during the June Sellathon may find this discussion relevant.
That really is amazing!nathan81 said:1 Show
$2109.32
Well, one of my parties rescheduled for later. Oh well, the show I did on Monday is really close to $500 so I know I will hit the $3000 level with the last two shows I have.wadesgirl said:I'm at $1200 but as soon as my sister closes her show (she's in so much trouble) I'll be at $2000. I thought I only had one more show this month which is this coming Saturday but I just booked two more for the end of the month. I am hitting the $3000 level!
Don't count your eggs before they hatch! You never know what will happen with those shows. If you are close, then offer an email sale or something. Let everyone know your goal and how much more you need!PamperedChefDude said:We've submitted 3 shows so far totaling $1700.
We have one more cooking show and 2 catalog shows going.
We were hoping for $3000 but don't think we'll get to there.
We just have to wait & see. We continue to host coach, make phone all and send out emails in an attempt to get individual orders we can put on the one catalog show that is running.
I offered my host who had book on the last day of the month $10 more for free if we closed the night of her party. She has since canceled but she liked the idea.Bren706 said:I'm at approx $1613 with 4 shows and 2 small online orders. I have 3 more June shows (1 is on the 29th, so I am not sure if I can close it on time) and maybe 1 more that is scheduled for this Monday, but the host is MIA. Oh! And I have 2 catty shows going on. I am hoping to make the $3k level!
The June Sellathon is a promotional event organized by Pampered Chef that encourages consultants to boost their sales during the month of June. It often includes incentives, contests, and special offers to motivate consultants to reach their sales goals.
You can keep track of your sales by creating a dedicated thread in your team’s communication platform, such as Facebook or WhatsApp. In this thread, you can post daily or weekly updates on your sales, share tips, and celebrate milestones with your team members.
In your updates, include the total sales amount, number of parties held, new customers acquired, and any challenges you faced. You can also share successful strategies or products that helped you boost your sales, as well as any personal goals you’ve set for the month.
Absolutely! The June Sellathon is open to all Pampered Chef consultants, regardless of experience level. It’s a great opportunity for new consultants to learn from others, gain confidence in selling, and connect with more experienced team members for support and guidance.
To maximize your sales, consider hosting virtual or in-person cooking shows, utilizing social media to promote products, offering special discounts or bundles, and reaching out to past customers for reorders. Engaging with your audience and showcasing the value of Pampered Chef products can also help drive sales.