Anyone Want Some Lemon Cake Mixes From National Conference?

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Lemon cake mixes from a recent National Conference are popular among users, with one individual successfully using the mix to create cookies and mini cupcakes, which were well-received. Concerns about the shelf life of the mixes arise, with an estimated duration of about 180 days noted, and recommendations include refrigerating or storing in airtight containers to prevent bug infestations. Some users expressed a desire for a wider variety of mixes, including dips and soups, reflecting interest in expanding product offerings. Additionally, methods for freezing cake mixes are shared, emphasizing convenience in bulk purchasing. One specific recipe using the lemon cake mix is highlighted, combining it with basic ingredients to create cookies topped with a glaze and pecans.
its_me_susan
Messages
2,049
I just started making (and liking) those Lemon cake mixes we got at National Conference ~ Do you know have any you might like to get rid of?

Susan :)
 
I have, I believe, another 5 boxes.
 
DH did not like the cake at all - too rich. But I made cookies with the mix (I did not add cream cheese to this variety) and they are a big hit!
 
I used the mini-muffin pan to make mini cupcakes out of them...people loved it! Sometimes I leave off the frosting...so it's not as sweet.

I took home 16 boxes and I have ONE left! Anyone know how long they last? I don't see an expiration date on it.
 
I used it to make my very first batch of floral cupcakes with the Silicaon Pan. Yummmmm...
 
I would think the mixes would be good for quite awhile. The biggest problem might be bugs in the summer time, but you can remedy that by keeping them in the fridge or in an airtight container. I didn't care for the lemon but the chocolate was wonderful. I think they would have been a big hit if they weren't so expensive. But, the price is comparable to other companies that sell gourmet mixes. I would love to see us have more types of mixes...dips, cheeseballs, maybe even some soup mixes. I noticed that the new Home and Garden Party book has a lot of mixes in it. They started with cookies, dips, and a couple of soups this season and it has grown for next season.
 
cat said:
I used the mini-muffin pan to make mini cupcakes out of them...people loved it! Sometimes I leave off the frosting...so it's not as sweet.

I took home 16 boxes and I have ONE left! Anyone know how long they last? I don't see an expiration date on it.
It looks to me, at least in your case, that they last about 180 days.
 
The_Kitchen_Guy said:
It looks to me, at least in your case, that they last about 180 days.


Haha...I guess I asked for that!
 
  • Thread starter
  • #9
dannyzmom said:
I used it to make my very first batch of floral cupcakes with the Silicaon Pan. Yummmmm...

Ok I guess this means they are no longer on the offering table? hee hee. Oh how I wish I took more! Everyone was trying to get rid of them!!!

BETH - tell us about the cream cheese cookie mix - - want measurements please. Did you use your cookie press?
 
Lemon Cake MixesYou can freeze cake mixes. I buy them on sell and when I do 20 at a time and throw them in the freezer. You can freeze rice,flour,baking mix,etc.
I once went to the grocery store and they had 20 lb bag of rice for fifty cents and I bought 30 bags.
 
its_me_susan said:
BETH - tell us about the cream cheese cookie mix - - want measurements please. Did you use your cookie press?
I made a recipe called "Powdered Sunshine Kisses" - I think it's a PC recipe. (it's in the list of Christmas baking that I added to the files section on another thread)

I combined the PC cake mix, 1 egg, 1/3 cup vegetable oil and 3 Tbsp. water. I then used the small scoop and put them on the large round stone. They did spread so leave space between them. I baked them at 375 degrees for about 13 minutes. While still warm I made the glaze that comes with the lemon cake mix and spread it over the cookies and put a half pecan on each one.
 
its_me_susan said:
Ok I guess this means they are no longer on the offering table? hee hee. Oh how I wish I took more! Everyone was trying to get rid of them!!!

BETH - tell us about the cream cheese cookie mix - - want measurements please. Did you use your cookie press?

Not only are the on the offering table but they're taking up space on my pantry shelves!!!
 

Frequently Asked Questions

What is the National Conference for Pampered Chef?

The National Conference for Pampered Chef is an annual event where consultants gather to learn about new products, share best practices, and network with other consultants. It often features training sessions, motivational speakers, and product showcases.

Why are lemon cake mixes being offered from the National Conference?

Lemon cake mixes are often featured at the National Conference as part of promotional giveaways or special offers. They may highlight new or seasonal products that consultants can sell, and offering them helps generate excitement and engagement among attendees.

How can I get some of the lemon cake mixes?

If you are attending the National Conference, you can typically receive lemon cake mixes directly at the event. If you are not attending, you may want to reach out to a Pampered Chef consultant who is attending to see if they can share or sell some of the mixes with you.

Are the lemon cake mixes available for purchase after the conference?

Availability of lemon cake mixes after the conference may vary. Sometimes, these mixes are exclusive to the event, while other times they may be made available for purchase through the Pampered Chef website or through consultants. Check with your consultant for the latest information.

What are some ways to use the lemon cake mixes?

Lemon cake mixes can be used in various recipes beyond just baking a cake. They can be used to make lemon bars, cupcakes, or even as a base for a trifle. Additionally, they can be incorporated into other desserts or used as a flavoring in frostings and sauces.

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