Teresa Lynn
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Yes, you can use heavy cream, whipping cream, or even coconut cream for a dairy-free option. Just make sure it is cold before whipping.
The whipped icing can last up to 3 days in the refrigerator when stored in an airtight container. Just make sure to give it a quick stir before using again.
Yes, you can add any flavorings or food coloring to the whipped icing to customize it for your recipe. Just make sure to add them in slowly and taste as you go to get the desired flavor.
Yes, you can make the whipped icing ahead of time and store it in the refrigerator until ready to use. Just give it a quick stir before using to ensure it is still light and fluffy.
Yes, this whipped icing is great for decorating cakes and cupcakes. Just make sure to keep it refrigerated until ready to use and use a piping bag for best results.