Teresa Lynn
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Anyone Have a Whipped Icing Recipe?
- Thread starter Teresa Lynn
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Discussion Overview
The thread centers around participants sharing their experiences and recipes for making whipped icing, particularly for a birthday cake request. The conversation includes various methods and personal anecdotes related to achieving a whipped icing texture similar to that found in bakeries.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, Teresa, is seeking a whipped icing recipe for her son's birthday cake, specifically wanting a texture similar to bakery icing.
- Another participant suggests using canned icing whipped in a stand mixer to achieve a lighter texture.
- A different participant shares a tip from their mother about whipping store-bought frosting to create a whipped version.
- One participant expresses that their son dislikes canned frosting and prefers the type found on wedding cakes.
- Another participant provides a detailed Buttercream Frosting recipe, including variations for different flavors.
- One participant mentions they believe Crisco is an ingredient in the icing and shares their experience of ordering cakes from a friend who is a professional baker.
- Another participant offers a simple recipe for icing that resembles wedding cake icing, including Crisco and powdered sugar.
Areas of Agreement / Disagreement
Views differ on the best method and ingredients for making whipped icing, with no clear consensus emerging on a single recipe or approach.
Contextual Notes
Participants share personal experiences and recipes, reflecting a variety of approaches to creating whipped icing for special occasions.
Who May Find This Useful
Consultants and home bakers looking for ideas and personal experiences related to making whipped icing for cakes may find this discussion helpful.
cmdtrgd
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jenniferknapp
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jenniferknapp
Gold Member
- 3,470
Teresa Lynn
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- 3,447
jenniferknapp
Gold Member
- 3,470
I found this Buttercream Frosting recipe online:INGREDIENTS: * 1 cup butter, softened
* 6-7 cups powdered or confectioner's sugar
* 1/4 tsp. salt
* 6-9 Tbsp. milk
* 2 tsp. vanillaPREPARATION:
In large bowl, cream butter until very fluffy. Add part of the sugar and salt and beat again. Continue adding sugar and milk in small batches, alternately, beating until very fluffy. Stir in vanilla. Fill and frost cake.Variations: Stir in about 1/2 cup of peanut butter after it's made for Peanut Butter frosting. Beat in 2 squares melted unsweetened chocolate at the very end for Chocolate frosting.
* 6-7 cups powdered or confectioner's sugar
* 1/4 tsp. salt
* 6-9 Tbsp. milk
* 2 tsp. vanillaPREPARATION:
In large bowl, cream butter until very fluffy. Add part of the sugar and salt and beat again. Continue adding sugar and milk in small batches, alternately, beating until very fluffy. Stir in vanilla. Fill and frost cake.Variations: Stir in about 1/2 cup of peanut butter after it's made for Peanut Butter frosting. Beat in 2 squares melted unsweetened chocolate at the very end for Chocolate frosting.
Teresa Lynn
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- 3,447
I "think" it has Crisco?!!?!?
I always order it from a friend of ours who does all our cakes (feel weird asking for her recipe since it is her business) This year he wants it homemade by mom & we will be camping in Galveston not taking a cake 6 hours I'll bake & decorate it while we are there
I always order it from a friend of ours who does all our cakes (feel weird asking for her recipe since it is her business) This year he wants it homemade by mom & we will be camping in Galveston not taking a cake 6 hours I'll bake & decorate it while we are there
jenniferknapp
Gold Member
- 3,470
Frequently Asked Questions
What is whipped icing and how is it different from regular icing?
Whipped icing is a light and airy frosting made by whipping cream or a whipped topping with sugar and flavorings. Unlike regular icing, which can be denser and richer, whipped icing has a fluffy texture and is often less sweet, making it a popular choice for cakes and cupcakes.
Can anyone share a simple whipped icing recipe?
Sure! A simple whipped icing recipe includes 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whip the cream until soft peaks form, then gradually add the powdered sugar and vanilla while continuing to whip until stiff peaks form. Use immediately or refrigerate until ready to use.
How long can whipped icing be stored in the refrigerator?
Whipped icing can be stored in the refrigerator for up to 2 days. However, it’s best to use it fresh, as it may lose its texture and stability over time. If you need to store it, keep it in an airtight container to prevent it from absorbing any odors from the fridge.
Can I use whipped icing for decorating cakes?
Yes, whipped icing is great for decorating cakes! It can be piped onto cakes and cupcakes, but keep in mind that it may not hold intricate shapes as well as buttercream. For best results, use a piping bag with a large tip and work quickly to avoid the icing softening.
Is it possible to flavor whipped icing?
Absolutely! You can flavor whipped icing by adding extracts such as almond, lemon, or coconut. You can also incorporate melted chocolate, fruit purees, or even instant pudding mix to create different flavors. Just be cautious with the amount you add to maintain the right consistency.
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