etteluap70PC
Gold Member
- 3,657
Anyone Done Caprese Sandwiches at a Show?
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Discussion Overview
This thread centers around the preparation and presentation of Caprese sandwiches at cooking shows and events. Participants share their experiences, tips, and variations on the traditional recipe.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant, identifying as a consultant, seeks tips for making Caprese sandwiches for a show, expressing a desire for advice since they haven't tried the recipe at home.
- Another participant mentions that they followed a training sheet provided in their paperwork, which helped them successfully prepare the sandwiches for their show.
- One user shares their experience of preparing the sandwiches ahead of time by washing and chopping basil and using a specific oil blend to enhance flavor, noting that the sandwiches were well-received.
- A participant describes a successful demonstration at a wedding shower, highlighting the quick preparation and positive feedback they received from guests.
- Another participant mentions frequently making Caprese sandwiches, suggesting a sandwich ring variation that is heartier and serves more people.
- One user inquires about the sandwich ring method, seeking clarification on the recipe and ingredients needed for a larger gathering.
- A participant shares their recent experience making a sandwich ring, detailing the preparation steps and garnishing techniques that contributed to its appeal.
- One participant mentions using fresh basil from their garden for a fundraiser, indicating a personal touch in their preparation.
- Another user expresses gratitude for the shared tips and shows enthusiasm for serving the sandwiches at their own party, despite lacking a specific tool.
Areas of Agreement / Disagreement
Views differ on the specific methods and variations for preparing Caprese sandwiches, with no clear consensus on a single approach.
Contextual Notes
Participants share personal experiences and adaptations of the Caprese sandwich recipe, reflecting a variety of contexts such as cooking shows, fundraisers, and personal gatherings.
Who May Find This Useful
Consultants looking for ideas and tips on preparing Caprese sandwiches for events may find the shared experiences beneficial.
chefruthie
Gold Member
- 334
pamperdawn
- 67
Caprese SandwichesDone them a few times. To prepare ahead of time I would wash and chop the basil leaves and save the walnuts for the food chopper demo.
Put in some basil blend canola oil into your mixture so it's not so dry.
They are a BIG hit with everyone so far.
Motz balls I've found $3.49 - $3.99 each in Wisconsin
Put in some basil blend canola oil into your mixture so it's not so dry.
They are a BIG hit with everyone so far.
Motz balls I've found $3.49 - $3.99 each in Wisconsin
Cindycooks
Silver Member
- 1,843
I did these yesterday for a Wedding Shower and they were awesome and perfect for this. Good quick demo which is what is needed for those. I did a little of the prep work at home (made up the pesto) and put it in a prep bowl. I've made them before and they are always so good!
For drizzling the vinagrette dressing (actually I used some Zesty Italian), I put it in the Measure Mix & Pour at home and just brought it. I had the olive oil already in the spritzer.
I got alot of compliments on the shower and the fact that my demo was quick and we put focus on the bride which is more important. These were great for a shower because the whole demo only took about 10 min tops. While the pocket bread was in the oven, I sliced the tomatoes and cheese. Then we assembled them and I placed them on the Large SA Square and we served them with some little finger sandwiches, fruit and the shower cake that the host provided. Very elegant and appropriate!
For drizzling the vinagrette dressing (actually I used some Zesty Italian), I put it in the Measure Mix & Pour at home and just brought it. I had the olive oil already in the spritzer.
I got alot of compliments on the shower and the fact that my demo was quick and we put focus on the bride which is more important. These were great for a shower because the whole demo only took about 10 min tops. While the pocket bread was in the oven, I sliced the tomatoes and cheese. Then we assembled them and I placed them on the Large SA Square and we served them with some little finger sandwiches, fruit and the shower cake that the host provided. Very elegant and appropriate!
dianevill
Gold Member
- 2,499
Sandwich RingI made this a couple of times in the last week, and trust me, it is a huge hit!!
This is how I did it:
Form two loaves of refrigerated French Loaf dough into a ring. Using the Serrated Bread Knife, make little cuts in the top; brush the top with egg white and sprinkle with Italian Seasoning Mix and fresh parmesan cheese. Bake at 350 25-28 minutes or until golden brown. Slice to form top and bottom.
For the filling, I found it easiest to mix the spinach leaves with the balsamic dressing. Layer the ingredients on the bread- spinach, tomato, mozzarella, pesto and of course put the top on. Then cut into small pieces. If you have toothpicks with frills, the pieces look really cute.
To garnish, I took some extra spinach leaves and put them in the middle of the ring. I then took four or five extra tomato slices and layered them in a small circle in the middle of the spinach. Then I used the Creative Cutters and cut a star out of a slice of the mozzarella cheese and put that in the middle.
HTH!
Diane
This is how I did it:
Form two loaves of refrigerated French Loaf dough into a ring. Using the Serrated Bread Knife, make little cuts in the top; brush the top with egg white and sprinkle with Italian Seasoning Mix and fresh parmesan cheese. Bake at 350 25-28 minutes or until golden brown. Slice to form top and bottom.
For the filling, I found it easiest to mix the spinach leaves with the balsamic dressing. Layer the ingredients on the bread- spinach, tomato, mozzarella, pesto and of course put the top on. Then cut into small pieces. If you have toothpicks with frills, the pieces look really cute.
To garnish, I took some extra spinach leaves and put them in the middle of the ring. I then took four or five extra tomato slices and layered them in a small circle in the middle of the spinach. Then I used the Creative Cutters and cut a star out of a slice of the mozzarella cheese and put that in the middle.
HTH!
Diane
Kathytnt
- 2,616
Frequently Asked Questions
What are Caprese sandwiches and why are they popular for shows?
Caprese sandwiches are a simple yet delicious combination of fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar, typically served on crusty bread. They are popular for shows because they are easy to prepare, visually appealing, and can be made in advance, allowing for a stress-free demonstration.
How do you prepare Caprese sandwiches for a Pampered Chef show?
To prepare Caprese sandwiches for a show, start by slicing fresh bread and layering fresh mozzarella, sliced tomatoes, and basil leaves. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. You can use Pampered Chef tools like the Food Chopper for slicing and the Mix ‘N Chop for spreading ingredients.
Can I make Caprese sandwiches ahead of time for my show?
Yes, you can prepare the components of Caprese sandwiches ahead of time. Slice the bread and prepare the toppings, but it's best to assemble the sandwiches just before serving to keep the bread fresh and prevent it from becoming soggy.
What tools from Pampered Chef are helpful for making Caprese sandwiches?
Some helpful Pampered Chef tools for making Caprese sandwiches include the Chef's Knife for slicing ingredients, the Cutting Board for prep work, and the Mix ‘N Chop for spreading any toppings. The Microplane Zester can also be used to add fresh herbs or zest for extra flavor.
How can I make my Caprese sandwiches stand out at a show?
To make your Caprese sandwiches stand out, consider using heirloom tomatoes for a variety of colors, adding unique toppings like pesto or arugula, and presenting them on a beautiful serving platter. You can also offer a tasting of different variations to engage your guests and showcase the versatility of the dish.
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