AJPratt
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AJPratt said:I was wondering for those of you who do both recipes, how long do they take? I was thinking about having the pitas done and the phyllo baked before going to the show. Any other suggestions? Or does anyone do both start to finnish at the show?
To make the Caprese Minis, you will need the Pampered Chef Mini Muffin Pan, the Cheese Knife, and the Herb Mill. To make the Strawberry Amaretto, you will need the Pampered Chef Smooth-Edge Can Opener, the Measure, Mix & Pour, and the Quick-Stir® Pitcher. Detailed instructions can be found in our recipe book or on our website.
Yes, you can make substitutions according to your personal preferences or dietary restrictions. However, we recommend using high-quality ingredients for the best results.
The Caprese Minis recipe makes 24 mini appetizers, while the Strawberry Amaretto recipe makes 8 individual servings.
Yes, you can make the Caprese Minis a day in advance and store them in an airtight container in the refrigerator. The Strawberry Amaretto can also be prepared a day in advance, but it is best to add the whipped cream just before serving.
Yes, the Caprese Minis can also be made in a regular-sized muffin pan, and the Strawberry Amaretto can be made in a blender if you do not have the Quick-Stir® Pitcher. However, we recommend using the Pampered Chef products for the best results.