Anybody Else Not Like the Jerk Chicken Nachos

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Discussion Overview

The thread centers around participants sharing their experiences and opinions regarding the Jerk Chicken Nachos. Some express strong dislikes, particularly towards the jerk seasoning, while others enjoy the dish and its flavors.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, found the nachos horrible due to the fresh cilantro and bell pepper.
  • Another participant dislikes the Jerk Seasoning, stating it makes them gag, and plans to try the dish with Chipotle seasoning instead.
  • Several participants enjoyed the nachos, highlighting the sweetness of lime with red bell pepper.
  • One participant loves the nachos and has made them multiple times, noting that everyone who tried them enjoyed them as well.
  • Another participant mentioned that while they love the ingredients, the Jerk Seasoning ruins the dish for them.
  • One participant shared that they don't normally like peppers but have been eating them due to their inclusion in many recipes.
  • Some participants expressed a dislike for cilantro, opting to serve it on the side.
  • One participant noted that their family did not enjoy the nachos and found the jerk rub unpleasant.
  • Another participant mentioned that guests at shows tend to like the nachos, despite their personal dislike for the jerk rub.
  • One participant suggested that the dish could be improved with fresh chopped tomatoes.
  • Several participants discussed variations of the recipe, including using different seasonings or modifying the ingredients.

Areas of Agreement / Disagreement

Views differ significantly among participants, with some enjoying the dish and others expressing strong aversions to the jerk seasoning and cilantro. No clear consensus emerges regarding the overall reception of the Jerk Chicken Nachos.

Contextual Notes

Participants shared personal experiences and preferences regarding the Jerk Chicken Nachos, with some discussing alternative seasonings and modifications they have tried.

Who May Find This Useful

Consultants interested in understanding varying opinions on the Jerk Chicken Nachos and exploring potential modifications for their own presentations or personal cooking experiences may find this discussion relevant.

sarahlegare said:
I LOVE the nachos! I keep the peppers mix in my fridge & just pop some tortillas w/ cheese in the oven EVERYDAY for lunch!!

I love this idea for lunch!!! We always have tortillas in my house and I get so sick of eating last nights dinner for lunch this is perfect! Thanx!:love:
 
My family did not like them at all. They thought I had lost my mind when I set them in front of them. Your not alone!
 
I really think it's the thyme that people are objecting to...not the cilantro that is added to finish the recipe.

Traditional jerk seasoning doesn't have cilantro.

If you have a spice bottle of thyme, smell that, then smell the PC jerk rub.
That is the objectionable smell, to me.
 
chefann said:
Chicken chops better with the Food Chopper if it's cold, because it firms it up. If possible, use chicken that's been in the fridge for a couple of hours.
Plus...make sure you are striking down on the chopper handle quickly and "like you mean it!" Some things (chicken, peppers, etc.) you really have to strike down hard enough that it cuts THROUGH it, not smashes INTO it.

Hope that made sense! Usually when someone is having trouble with their food chopper, it's either they are overloading it or not hitting it hard enough...
 
My family and I LOVE the jerk nachos! They aren't too big of fans of cilantro, so I only use a bit and add extra to mine. At a show, I would do the same thing...add a small bit to the entire recipe, and then serve extra on the side for those who love it. I always make extra sour cream sauce, too...I don't think it's possible to go overboard on sour cream!!

Chopped tomatoes would be a super addition to this recipe! Thanks for posting that idea!
 
I haven't made the Jerk Chicken Nachos Yet, I was hoping to this weekend for a new twist. I will watch the Cilantro, hubby tends to put lots of that.

But what I will say is my family LOVES the Jerk Seasoning. I sprinkle it on London Broil, my kids actually complain when I don't use it. BIZARRE, my kids are finicky eaters. I am going to go sniff it when I go downstairs I had no idea it had Thyme in it. We also love that too. We are a spice loving family!!!
 
bsaxman said:
I tried doing the chicken with the food chopper but it... didn't really chop at all... just sortof mushed the chicken together and didn't look very appetizing!
The salad choppers work wonders. I took the hot chicken straight from the pan right into a bowl and chopped away! I also grilled the red peppers and chopped those too. Works better than trying to cut them into small peices.

I posted yesterday of my verison: Jerk Chicken Tacos. Much better with taco shells than soft shells though.
 
I have had the Jerk Chicken Nachos at two shows and I've fixed them at home for my family and even my picky DS loved them. I really like the jerk seasoning too, it's really good on grilled chicken.
 

Frequently Asked Questions

What are Jerk Chicken Nachos?

Jerk Chicken Nachos are a delicious dish that combines crispy tortilla chips topped with seasoned jerk chicken, melted cheese, and various toppings like jalapeños, sour cream, and salsa. They are a fusion of Caribbean flavors and classic nacho ingredients.

Why might someone not like Jerk Chicken Nachos?

Some people may not enjoy Jerk Chicken Nachos due to personal taste preferences. The spicy and bold flavors of jerk seasoning can be overwhelming for those who prefer milder dishes. Additionally, individuals with dietary restrictions or allergies to certain ingredients may also find them unappealing.

Are there alternatives to Jerk Chicken Nachos?

Yes, there are many alternatives! You can try nachos topped with grilled chicken, beef, or even vegetarian options like black beans and roasted vegetables. You can also customize the seasoning to suit your taste, using milder spices or different flavor profiles.

How can I make Jerk Chicken Nachos milder?

To make Jerk Chicken Nachos milder, you can reduce the amount of jerk seasoning used or opt for a milder marinade. Additionally, serving them with cooling toppings like sour cream, guacamole, or a mild salsa can help balance the heat.

Can I prepare Jerk Chicken Nachos in advance?

While it's best to serve nachos fresh for optimal crunch, you can prepare some components in advance. Cook the jerk chicken ahead of time and store it in the refrigerator. When ready to serve, assemble the nachos and bake them just before serving to ensure they are warm and crispy.

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