Any Tips on the Ceasar Dressing?

[Tanoi]

I've had my measure, mix, and pour for about a month and finally got around to trying out a recipe on the side. My husband and I love Ceasar Salads. So I tired the Ceasar recipe and both of us about gagged. It tasted like lemon flavored oil with chunks of cheese in it. Has anyone found the trick to making this dressing taste good? I sell a lot of products that are money savers, and this could really be one, but I'd have a hard time selling it if I didn't like the one recipe I really want to use.

 

[MissChef]

fresh lemon is good, and use less if you think it's too strong, zest is something I like more than juice. Also use an Light olive oil. And fresh grated parmesan from the Microplane AG, other than that, I don't know, you may just not like the recipe!
Try the Asian one!!! It is sooooooooooo fabulous!! Make an asian salad and try it, we LOVE it!:love: :love:

 

[Admin Greg]

I'm sorry to hear that your first attempt at making Ceasar dressing didn't turn out well. I've made it a few times and have had varying results, so I understand your frustration. One thing that I've found to be helpful is to use freshly squeezed lemon juice instead of bottled lemon juice. It makes a big difference in the flavor. Also, make sure to use good quality ingredients, especially the parmesan cheese. I've found that using a high-quality parmesan really elevates the taste of the dressing. Finally, don't be afraid to adjust the amount of lemon juice and cheese to your liking. Some people prefer a more tangy dressing, while others like it more creamy. Keep experimenting and I'm sure you'll find the perfect balance for you and your husband's taste buds. Good luck!