Salad Making Tips: Get Creative & Keep it Crisp

[dannyzmom]

Salad Making Tips:

* The ratio for a vinaigrette is typically 3 parts oil to 1 part
vinegar or lemon juice, etc..

* Chill the serving plates to keep your salad crisp longer.

* Potatoes will absorb more dressing if you dress them hot then
refrigerate.

* Cook pasta for salads very al dente. This will allow the pasta to
absorb some of the dressing and not become mushy.

* Fruit juices such as pineapple, orange or mango can be used as
salad dressing by adding a little vegetable oil, a dash of nutmeg
and honey if desired.

* To turn a vegetable or pasta salad into a main dish, add seafood,
meat, chicken, or beans.

 

[dianevill]

Good tips. Here's one:

Seed tomatoes and cucumbers before adding them to salads. The seeds "hold" water, and will make your salad soggy.

 

[raebates]

Great tips. I believe I'll be sharing these with my customers. Thanks!

 

[chefann]

Dressings adhere better to dry greens, which also helps prevent the dressing from getting diluted. Dry your greens in a salad spinner. Because the dressing adheres to the leaves, you can use less and still have flavor in every bite.

 

[Staci]

Hi there! These are great tips for making a delicious and well-dressed salad. I especially love the idea of using fruit juices as a dressing, it adds a nice touch of sweetness. Another tip I have is to always make sure your greens are dry before adding dressing, as excess water can dilute the flavors. And don't be afraid to get creative with toppings like nuts, seeds, and dried fruits for added texture and flavor. Happy salad making!