Tanoi
- 94
I've had my measure, mix, and pour for about a month and finally got around to trying out a recipe on the side. My husband and I love Ceasar Salads. So I tired the Ceasar recipe and both of us about gagged. It tasted like lemon flavored oil with chunks of cheese in it. Has anyone found the trick to making this dressing taste good? I sell a lot of products that are money savers, and this could really be one, but I'd have a hard time selling it if I didn't like the one recipe I really want to use.