Any Tips for a Brand New Consultant?

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Discussion Overview

This thread features new consultants sharing their experiences and tips related to starting their journey with Pampered Chef. Participants discuss challenges, strategies, and personal anecdotes from their initial months as consultants.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, mentions the importance of not getting discouraged by a lack of responses to outreach efforts.
  • Another participant shares their experience with unreliable contacts, noting that some people may express interest but then become difficult to reach or cancel last minute.
  • Several users mention that showing excitement for products can positively influence potential customers' interest.
  • One participant discusses using a flyer from Consultants Corner to promote their new consultant status, sharing mixed results from their outreach efforts.
  • Another participant reflects on their experience with kitchen shows, highlighting the unpredictability of bookings and sales outcomes.

Areas of Agreement / Disagreement

Views differ on the effectiveness of outreach strategies and the reliability of potential customers, with no clear consensus emerging on the best approaches for new consultants.

Contextual Notes

Participants share personal experiences from their first three months as consultants, emphasizing the challenges and learning curves associated with starting a part-time business while managing other responsibilities.

Who May Find This Useful

New consultants looking for insights into the early stages of their business journey may find the shared experiences and tips relevant.

P
pc_am1
Hi All! I just signed my consultant agreement today and I love this site already. I was just wondering if anyone had any good tips to share for a brand new consultant or things you wish someone would have told you in your first 3 months with PC.

Also, I work full time and PC will be my part time job along with being a mother of a 2 year old so just a bit of info on me plus I love in Pennsylvania.

Thanks in advance!

Amanda
 
I'm still in my first three months, but here are some things I've learned -

1 - don't get discouraged. Sometimes you'll send something out, like a flyer or an email, or even open house invitations, and you'll get ZERO response - even from people you swore would respond. It's ok!

2 - people can be SO unreliable. I have had people come up to me and excitedly ask me to do a show for them and then suddenly become impossible to get a hold of, or cancel at the last minute with no explanation and no reschedule date. People can also be RUDE. I've heard some of the meanest comments at some of my shows (this stuff is overpriced, these sales people are so pushy, I bought such and such product and I never use it, I hate these parties, etc)

3 - Show excitement for the products. Excitement is catching. If people see that you love a product and use it alot, chances are, they'll at least show interest in it.
 
  • Thread starter
  • #3
Thanks!Do you have any files that you have created that you wouldn't mind sharing that say you are a new consultant.

Post or email me.

Thanks,
Amanda
 
Actually I used the flyer they have on Consultants Corner. It's called Great Beginnings or something like that. I saved it to it's own file and printed it on blank postcards. Then I sent them to everyone I knew and handed them out throughout my neighborhood. The response was ok, although not what I had hoped. Just remember though, that even having ONE kitchen show can lead to filling a whole month with bookings sometimes. My first kitchen show had five guests and I got three future bookings. The last kitchen show I did (this past Friday) had 15 guests and I got ZERO bookings and only 220 in sales. BIG disappointment because it was my first real show (meaning the first one I did that was outside the circle of family and friends) and I knew that there would be a lot of guests so I thought my sales would be higher. I went in there needing only 320 in sales to get my SS month 1 kit and I didnt get it. However, I do have a full calendar for october, so hopefully I'll get it for that month.
 

Frequently Asked Questions

What should I do first as a brand new Pampered Chef consultant?

Start by familiarizing yourself with the Pampered Chef product line and the resources available to you. Attend any training sessions offered by your director or the company, and explore the consultant website for tools and materials. Setting up your launch party is also a great first step to kickstart your business.

How can I effectively promote my Pampered Chef business?

Utilize social media platforms to showcase products, share recipes, and engage with potential customers. Host cooking demonstrations, both online and in-person, to highlight the benefits of the products. Don’t forget to reach out to friends and family to spread the word about your new venture.

What are some tips for hosting a successful launch party?

Choose a date and time that works for your friends and family, and send out invitations well in advance. Prepare a fun and interactive cooking demonstration to engage your guests. Offer incentives, such as discounts or giveaways, to encourage orders and bookings during the party.

How can I build a customer base as a new consultant?

Start by reaching out to your personal network and asking for referrals. Attend local events or fairs to showcase your products and meet potential customers. Collect contact information and follow up with them regularly to keep them informed about new products and promotions.

What resources are available to help me succeed as a consultant?

Pampered Chef offers a wealth of resources, including training videos, product guides, and a supportive community of fellow consultants. Your director can also be a valuable mentor, providing personalized guidance and tips. Don’t hesitate to ask questions and seek help whenever you need it!

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