Any Good Luck With an Open House??

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Discussion Overview

The thread explores participants' experiences and strategies related to hosting open houses for Pampered Chef products. Some share their successes, while others seek advice on improving their own events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their success from a recent open house, achieving $300 in sales and two bookings without making follow-up calls.
  • Another participant mentions the importance of making calls to invitees, noting that this practice has led to successful outcomes in other open houses.
  • One consultant discusses their annual hostess appreciation open house, which previously generated about $900 in sales, expressing hope for similar results this year.
  • A participant describes their upcoming open house, detailing their strategy of inviting coworkers and neighbors, as well as sharing host benefits with a friend who cannot host a party.
  • Another participant expresses gratitude for tips shared in the thread, particularly regarding the timing of email invitations and follow-ups.

Areas of Agreement / Disagreement

Views differ on the necessity of making follow-up calls, with some participants emphasizing its importance while others report success without it. No clear consensus emerges on the best approach to hosting open houses.

Contextual Notes

Participants share personal experiences and strategies based on their individual circumstances, including balancing full-time jobs with their consulting activities.

Who May Find This Useful

Consultants looking for insights on hosting open houses and strategies for maximizing attendance and sales may find this discussion relevant.

lkspeir
Messages
361
I've read on an earlier thread about bad luck with an open house, what about good experiences??? Are there any out there? I've got one scheduled for Nov. 30th.
 
One thing that seems to run through every successful open house was make calls to everyone you invited as those calls seem to make the difference in many cases.
 
I had my first one the past SaturdayI would say it was a success. It was $300 in sales and 2 bookings - one for January and one for February. I didn't make calls, simply didn't have time to (I work a full time job in addition to PC).

As far as invites go, I e-mailed everyone I have for an e-mail (well over 100 names) 2 weeks ahead of time with the invite. 1 week ahead of time I did the same thing again, except at the begining of the invite I said "thanks to all who have already made their RSVP, for those of you who haven't yet, there's still time, here's the scoop" and then I put the orginal invite in. Then 1 day prior to the event, I emailed a quick - don't forget about the open house tomorrow, with the time, and look forward to seeing you there.
I also mailed over 100 postcard invitations as well. Something I wouldn't do again - except to my preferred customers with no e-mail.

Everyone commented that it was a great time.

I would do it again.
 
I do a hostess appriciation open house every year and really promote it with my past hosts and vip customers. Last year it came in at about $900. It is next week, this year, I am hoping for similar results
 
  • Thread starter
  • #5
Thank you!! Liz, great tips - I work a full time job as well and know time is at a premium. I'm planning to email invites, but following up with two more before the open house is a great idea.
 
I am doing an open house this weekend as well. I have a friend who wanted to have a party (but her hubbie is a party pooper and won't let her have one) we are going to share host benefits (I'm listing her as host in the paperwork lol). She is inviting people, I have about 50 people at work I have invited through email, and I am also inviting past hosts and customers, offering an exclusive discount. I am also going to mail out invites tonight to people on my street and other places in the neighborhood as well. What's funny is that there is another PC consultant up the street (I've never met her ... she has one of those signs in her yard) and I am going to invite her, too!!
 

Frequently Asked Questions

What is an open house in the context of Pampered Chef?

An open house is an event where a Pampered Chef consultant invites guests to their home or a designated location to showcase products, demonstrate cooking techniques, and provide an opportunity for guests to purchase items. It's a casual setting that encourages interaction and engagement with potential customers.

How can I promote my open house to attract more guests?

You can promote your open house by using social media platforms, sending out invitations via email or traditional mail, and creating event pages on platforms like Facebook. Additionally, consider offering incentives such as discounts, giveaways, or exclusive product demonstrations to entice guests to attend.

What should I prepare for a successful open house?

To ensure a successful open house, prepare a welcoming environment, set up product displays, and plan a menu featuring recipes that highlight Pampered Chef products. Have all necessary supplies ready, including catalogs, order forms, and payment options. It's also helpful to prepare a brief presentation about the products and the benefits of hosting parties.

How can I engage guests during the open house?

Engage guests by encouraging them to participate in product demonstrations, offering hands-on experiences, and asking for their opinions on the products. Create a friendly atmosphere where guests feel comfortable asking questions and sharing their cooking experiences. Consider incorporating games or contests to keep the energy high and make the event fun.

What follow-up actions should I take after the open house?

After the open house, follow up with all attendees by sending thank-you notes or emails, and provide them with a summary of the products showcased. Reach out to those who expressed interest in purchasing or hosting future parties. This follow-up is crucial for building relationships and increasing the likelihood of future sales or bookings.

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