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chefann said:The 3-ingredient peanut butter cookies are gluten free.
1 cup creamy peanut butter
1 cup sugar
1 egg
Mix to combine. Press with cookie press. Bake @ 350 until done. (Sorry, I don't have the cookbook in front of me.)
Have you asked her Mom for some suggestions? Then you can find out what her favorites are, too.
Yes, we have a variety of gluten-free recipes for baked goods such as cookies, cakes, and breads. These recipes use alternative flours like almond flour or gluten-free flour blends.
Yes, we have a selection of gluten-free products including baking mixes, sauces, and seasonings that are clearly labeled as gluten-free on our website.
Absolutely! We have several options for gluten-free substitutions such as using gluten-free flour blends, almond flour, or coconut flour in place of wheat flour. We also have alternative ingredients for thickening sauces and gravies.
Yes, we offer a variety of gluten-free cooking tools and utensils including our stoneware collection and silicone baking mats. These products are safe to use for those with gluten sensitivities.
Yes, we recommend having a designated gluten-free area in the kitchen and using separate utensils, cutting boards, and appliances when preparing gluten-free meals. It's also important to thoroughly clean all surfaces and tools before using them for gluten-free cooking. Our website also has a guide on how to avoid cross-contamination in the kitchen.