Angel Food Cake in the Fluted Stone

[luvs2cook]

Has anybody ever done the 10 minute microwave cake (using the fluted stoneware) with angel food cake mix?

If so, how did it turn out??

 

[chefann]

Hmmm.... that's a good question. Unfortunately, Angel food cake is supposed to cool completely (upside down) before it's taken out of the pan, so cooking it in 10 minutes doesn't really gain you a lot of time.

 

[PamperChefCarol]

We have our monthly meeting this Sat. I am going to give the angel food cake in the fluted pan a whirl. Will report back.

 

[PCGINA]

Let us know how it turns out Carol.

 

[cmdtrgd]

I would be scared to do this unless your pan had a GOOD seasoning on it. You aren't supposed to grease Angel Food pans because they need to grip the sides to climb. With the microscopic pores on our stoneware, I could see it getting stuck in there.

 

[luvs2cook]

Thanks, Carol. Looking forward to your report!!!

 

[chef.katie]

Don't do it!! I tried and it was a disaster! I love making cakes in the microwave but anglefood cake doesn't work in the fluted stone or in the rice cooker. It does come out beautifully in the fluted stone in the oven.

 

[chefann]

Thanks for the info, Katie. I thought there might be a problem because of how Angel Food cakes get their lift from egg whites instead of chemical leaveners (baking powder/baking soda). Good to know!

 

[luvs2cook]

Katie...Thanks for the information!!!!