janetupnorth
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This thread features a lively recounting of a Pampered Chef consultant's experiences during a recent show, highlighting personal achievements in recruiting and sales. Participants express excitement and curiosity about the consultant's approach to recruiting, particularly her "casual recruiting" method.
Participants generally express agreement on the excitement surrounding the consultant's achievements, though specific opinions on recruiting methods vary, with no clear consensus on the best approach.
The discussion reflects a supportive community environment where consultants share personal experiences and celebrate each other's successes without implying official guidance or practices.
Consultants looking for inspiration and insight into personal recruiting experiences may find this thread engaging.
Pampered Laura said:My philosophy is that if you're not having fun, change what you're doing. If you're not having fun changing what you're doing, change what you're doing.![]()
Pampered Laura said:My philosophy is that if you're not having fun, change what you're doing. If you're not having fun changing what you're doing, change what you're doing.![]()
Pampered Laura said:Yes it will. In the meantime it is my life goal to have Jean and Jo show up at my Director's house with flowers for MOI. And then I'm going to confiscate the camera guy's camera so that I don't get my mug flashed all over the web![]()
LOL![]()
Thinking.....Pampered Laura said:Fan club. LOL
Not until Ann makes special pins for my "fan club" will it be official. ROFL![]()
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Pampered Laura said:Okay, about “casual recruiting”!Its just a nickname I gave it because I am just super casual. Recruiting doesn’t have to be a “shpiel” that we give, a bunch of witty one-liners, well-timed gimmicks, or a big production.
First thing to note is: You can’t fake it. You have to truly believe that what you have is worth offering. Someone shared The Pampered Chef with you. What has it offered you? What have you gained from your business? Not just money… how about self esteem? Freedom? Friendships? Confidence? Or, if you’re a brand new consultant – think about what The Pampered Chef CAN offer you. Imagine, you have the ability to offer something to someone that can make a dramatic difference in their life. That is incredibly rewarding, and really… it’s almost selfish to NOT share the opportunity with everyone that you can. No one is going to run up to you and say “change my life with what you have!”. It’s up to us to offer it to them, and have them say “yes… that’s exactly what I have been looking for”.
A casual approach takes the pressure off everyone. I use this approach when I’m talking with hosts, anyone that tosses up a red flag, and even during shows.
At the end of my shows, I will actually sit down with the guests and “casually recruit” them.
I let them know that I’ve enjoyed visiting with them, and I thank the hostess for being so hospitable and thank the guests for being so welcoming. I try to recap some of the show highlights: (“Wasn’t that 10 minute BBQ pork tenderloin easy? I couldn’t believe how tender and delicious it was the first time I made it – it’s now a staple in my house!”) I go ahead and tell them that I’m pretty casual and that I want to be totally honest with them about something… I tell them that I absolutely adore The Pampered Chef and truly love what I do. I let them know that I have a ridiculous amount of fun at my “job”, and I love training new consultants to have fun while embarking on either a really great hobby or a fantastic career. I tell them that I know many of them came to the show looking for kitchen tools to enhance their life – but “what I don’t know is how many of you are sitting there fretting over that VISA bill. Or if you need a new car. Or if it’s been way too long since your last vacation. Or if an extra $15,000 a year would make whatever situation you’re in, better. Or if you’d just really love to make a few new friends and have a fun career doing something that you really love. I’m here to offer what I have, to you. It’s fun and very easy to get started as a consultant with The Pampered Chef, and I encourage you to give it a try!”
Hope that helps![]()
Alison, I did practice so it wasnt cold. But i kept looking at my notes in my lap. No one seemed to mind.GourmetGirl said:Sarah and Kristi~
Thanks for sharing your results... I think I need to practice this before me next show!
MomToEli said:Pick the day ... any day but Monday. I have to catch a bus to the HO at 6:30.
Do normal people really get up at 6:30 am?!? I am very spoiled![]()