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The yellowing on your stones is most likely caused by a build-up of oils and residue from cooking. This can happen over time, especially with heavy use of the stones.
Yes, you can still use your stones even if they have yellow spots. The yellowing is only cosmetic and does not affect the performance of the stones.
To remove the yellow spots, you can use a mixture of baking soda and water to create a paste. Apply the paste to the affected areas and let it sit for a few minutes before scrubbing with a non-abrasive sponge. Rinse with warm water and dry thoroughly.
Yes, Pampered Chef offers a Natural Stone Cleaner that is specifically designed to clean and maintain your stones. It is made with natural ingredients and is safe for all Pampered Chef stoneware.
It is recommended to clean your stones after each use to prevent the build-up of oils and residue. However, if you notice yellow spots, it is a good idea to give them a deeper cleaning with the baking soda paste or Natural Stone Cleaner.