? About Warm Nutty Caramel Brownies

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Discussion Overview

This thread centers around the preparation and enjoyment of Warm Nutty Caramel Brownies, with participants sharing their experiences, clarifying recipe steps, and discussing the use of ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed confusion about whether to melt the caramels with the chocolate chips, highlighting the ambiguity in the recipe.
  • Another participant clarified that the quartered caramels are sprinkled on top, while whole caramels are pressed into the brownies.
  • Several users mentioned that the recipe wording can be confusing, with one participant noting their recruit's confusion despite attending a workshop.
  • One participant shared their experience of making the brownies and described them as "yummy," suggesting they could lead to a "chocolate coma."
  • Another participant shared their method of mixing chopped caramels with nuts instead of pressing them into the brownies.
  • Several participants expressed excitement about trying the brownies, with one mentioning plans to bring them to a team meeting.
  • Multiple users commented on the brownies being a hit at parties, with one noting they remained good several days later.
  • One participant raised a question about the amount of caramel in the recipe, while others shared their thoughts on whether it was excessive.
  • One participant humorously recounted a mishap with melting caramels, resulting in an unappetizing appearance.
  • Another participant noted that Rolos, used in the recipe, are smaller than typical caramel cubes, which influenced their experience.

Areas of Agreement / Disagreement

Views differ regarding the amount of caramel used in the recipe, with some participants suggesting it may be too much while others disagree, stating it is perfectly fine.

Contextual Notes

Participants shared personal experiences and variations in preparing the brownies, reflecting a range of preferences and cooking styles.

Who May Find This Useful

Consultants looking for insights on preparing Warm Nutty Caramel Brownies and sharing experiences related to the recipe may find this discussion beneficial.

Marg
Marg
Messages
650
I am planning on making these at a show tonight, and I have a question.

Step three reads "Meanwhile, using utility knife, cut 16 caramels into quarters. Place remaining 1/2 cup choc. chips into Prep Bowl; microwave on high 1 minute or until melted;"
Do you melt the caramels with the chocolate chips?? It's rather ambiguous and I can't see where you'd use them if you don't melt them...maybe I am having a blonde moment...lol
 
No, the caramel pieces get sprinkled over the top before you squeeze the chocolate sauce on top.

I had the same question too and had to re-read the directions several times. :)
 
No, you don't melt the remaining caramels. They're used in the next step - press 24 whole caramels into the hot brownie.

And the quartered ones are sprinkled on top.

this recipe is worded confusingly. My recruit attended the Test Kitchen workshop at conference, and still got confused about what went where in this one.
 
  • Thread starter
  • #4
Thanks, guys! I was typing it out and finally read where it says to sprinkle quartered caramels and remaining nuts over brownie...d'oh!
I think in my typed version, I am going to add "set aside" after cut 16 caramels into quarters...lol
 
Just made these last night - quite yummy - be prepared for a chocolate coma!
 
I just took a batch out of the oven....I was hoping to take them to my pottery class tonight, but don't know if I can stay out of them until then. I didn't press the candies into it, but chopped them up, mixed them up with the nuts, and accidentally spilled some dark chocolate chips in there.
 
I'm hoping someone makes these at my team meeting next Monday! I can't wait to try them. If no one does, I'm making them next week, sampling a few at home & taking the rest to my DH's office for the girls there to eat. They keep asking when I'm bringing recipes in. They like to be my guinea pigs!
 
These are sooooooo good, too. I made them for another party I hosted and they were a big hit. Good several days later, too. (there's only 2 of us at home, and more than half the pan was left after the party.)
 
I have really got to make these soon! I have heard so much on here about them and you are killing me!
 
chefann said:
These are sooooooo good, too. I made them for another party I hosted and they were a big hit. Good several days later, too. (there's only 2 of us at home, and more than half the pan was left after the party.)
Click to expand...

Good to know. I was wondering how they would keep if they weren't eaten right away. Maybe not as many will go to DH's office!:p
 
chefann said:
These are sooooooo good, too. I made them for another party I hosted and they were a big hit. Good several days later, too. (there's only 2 of us at home, and more than half the pan was left after the party.)
Click to expand...



At my parties people are taking an extra brownie or two with them if there are any left. I rarely get home with more than two.
 
Man o Man I can't wait to make these they look soooo yummy!!
 
Is it too much caramel if you're sticking 24 caramels in there?
 
Denarella said:
Is it too much caramel if you're sticking 24 caramels in there?
Click to expand...
It's not necessarily "too much" but you could certainly back off on the Rolos. You could skip the ones that you press into the brownies and it would still be decadent! Plus, then you can cut them into smaller pieces if need be.:p
 
Denarella said:
Is it too much caramel if you're sticking 24 caramels in there?
Click to expand...

Heehee - it's too much EVERYTHING in this recipe, but that's why it's a "Chocolate Bliss" recipe, right?? OMG - we used the Ghirardelli Triple Chocolate Brownie mix for this recipe, AND added the chocolate chips - it was total chocolate insanity!! The caramels are SOOOO good and gooey, and the nuts balance it really well. I love the mix of the brown sugar with the nuts, too - MMMM!! My DH made me throw 1/2 of it away after it sat for 2 days and we kept picking at it - too much to make for just 2 adults and 2 kids in the house!! LOL! DEFINITELY make it for a crowd so you're not on a sugar rush for 5 days!!!
 
Denarella said:
Is it too much caramel if you're sticking 24 caramels in there?
Click to expand...
No!! It is perfectly yummy!!
 
dont get me wrong, Im a caramel freak but I thought having an entire caramel in each brownie square would be overwhelming....for me, it spells H E A V E N
 
Denarella said:
dont get me wrong, Im a caramel freak but I thought having an entire caramel in each brownie square would be overwhelming....for me, it spells H E A V E N
Click to expand...

The thing is, they're not the big caramel "cubes" that you buy, they're actually Rolos, which are a bit smaller (You know - "You can roll a Rolo to your friend, they're chocolate covered caramel from end to end!").

I know several cereal commercials from the 70's and 80's too, if you need them ;).
 
HA! I read that wrong too! I DID melt the caramels and DON'T do that!!! It came out of the baggie serriously looking like cat poop!!! Luckily it was just for my cluster meeting and my team got a nice laugh about it!
 
cathyskitchen said:
The thing is, they're not the big caramel "cubes" that you buy, they're actually Rolos, which are a bit smaller (You know - "You can roll a Rolo to your friend, they're chocolate covered caramel from end to end!").

I know several cereal commercials from the 70's and 80's too, if you need them ;).
Click to expand...


They still make Rolos?!?!? lol
 
pampermemelody said:
HA! I read that wrong too! I DID melt the caramels and DON'T do that!!! It came out of the baggie serriously looking like cat poop!!! Luckily it was just for my cluster meeting and my team got a nice laugh about it!
Click to expand...


Actually laughing out loud! Just because you said 'cat poop'! Thanks!
 
I made these recently for a party that was supposed to have 30 guests. (There were only 5, but that's another story.) I made these with 30 Rolos--just placed them closer together. The host's husband told me they were the best brownies he ever tasted.
 
Denarella said:
Actually laughing out loud! Just because you said 'cat poop'! Thanks!
Click to expand...
Yes, it's always nice to tell your guests that the treat they are about to eat looks just like cat feces! I felt sooooo very professional!! Glad to give you a giggle. :o):D
 
pampermemelody said:
Yes, it's always nice to tell your guests that the treat they are about to eat looks just like cat feces! I felt sooooo very professional!! Glad to give you a giggle. :o):D
Click to expand...


I guess its just because I have a cat so it gave me the visual!:D
 
Denarella said:
They still make Rolos?!?!? lol
Click to expand...

Yes! I was surprised, too. I couldn't find them at my local grocery store, though - had to go to my local convenience store (we have Wawa around here, and I hear 7-11 carries them). They recommend getting the "Rolls" of Rolos, instead of the bags that have them individually wrapped - it would take forever to unwrap that many!!
 
cathyskitchen said:
Heehee - it's too much EVERYTHING in this recipe, but that's why it's a "Chocolate Bliss" recipe, right?? OMG - we used the Ghirardelli Triple Chocolate Brownie mix for this recipe, AND added the chocolate chips - it was total chocolate insanity!! The caramels are SOOOO good and gooey, and the nuts balance it really well. I love the mix of the brown sugar with the nuts, too - MMMM!! My DH made me throw 1/2 of it away after it sat for 2 days and we kept picking at it - too much to make for just 2 adults and 2 kids in the house!! LOL! DEFINITELY make it for a crowd so you're not on a sugar rush for 5 days!!!
Click to expand...


You actually threw it away? WOW!! I was wondering if perhaps you could've frozen it for future chocolate cravings???

Also, we used to live across the street from a couple who had no children. When I would make something like this, I often had my kids run some over to them, which they ALWAYS loved!!

Paula
 
  • Thread starter
  • #27
And FYI, a roll of Rolos has 10 pieces in it, so you need 4 rolls.

The brownies were awesome. :)
 
Okay Kelly... stop with the nonsense! You can NEVER get too much caramel! :)


KellyTheChef said:
It's not necessarily "too much" but you could certainly back off on the Rolos. You could skip the ones that you press into the brownies and it would still be decadent! Plus, then you can cut them into smaller pieces if need be.:p
Click to expand...
 
quiverfull7 said:
Okay Kelly... stop with the nonsense! You can NEVER get too much caramel! :)
Click to expand...
I agree! These are perfect! Chocolate and caramel. Perfect combo - and then a cup of turtle coffee (mocha with caramel - the coffee shop outside the Chicago Hilton even added bits of snickers candy to the top of theirs) - mmmmmmmm.......
 
Mmmmmmm, I'm having one warmed up right now with a cup of coffee! (NOT my breakfast - had that a couple hours ago - this is coffee break time!:D )
 

Frequently Asked Questions

What are Warm Nutty Caramel Brownies?

Warm Nutty Caramel Brownies are a delicious dessert made with rich chocolate brownies, topped with a layer of gooey caramel and crunchy nuts. They are perfect for satisfying your sweet tooth and can be served warm for an extra indulgent treat.

How do I prepare Warm Nutty Caramel Brownies?

To prepare Warm Nutty Caramel Brownies, you typically start by mixing brownie batter, pouring it into a baking dish, and baking it until set. After baking, you can drizzle warm caramel sauce over the brownies and sprinkle with chopped nuts before serving.

Can I make Warm Nutty Caramel Brownies ahead of time?

Yes, you can make Warm Nutty Caramel Brownies ahead of time. Bake the brownies and let them cool, then store them in an airtight container. When you're ready to serve, simply warm them up in the oven and add the caramel and nuts just before serving.

What types of nuts can I use in Warm Nutty Caramel Brownies?

You can use a variety of nuts in Warm Nutty Caramel Brownies, such as walnuts, pecans, or almonds. Choose your favorite nuts or a combination for added flavor and texture.

Are Warm Nutty Caramel Brownies suitable for special dietary needs?

Warm Nutty Caramel Brownies can be adapted for special dietary needs. For gluten-free options, use gluten-free brownie mix or flour. For dairy-free versions, substitute dairy-free chocolate and caramel. Always check ingredient labels to ensure they meet specific dietary requirements.

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