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A Grandma's Special Lentil Soup Recipe

In summary, the conversation is about a person needing a lentil soup recipe ASAP. They met a fellow Pampered Chef consultant with the same name in the store and offered to share their go-to lentil soup recipe. The recipe includes lentils, vegetables, and spices, and can be easily customized to personal preferences.
pamperedpnina
209
I need a great lentil soup recipy ASAP

A cute older women stoped me in the store today b/c she could not find the lentils after I found it for her she looked on the back for a recipe but on the back was just a dip recipe so I told her I was a PC consultant and woudl email her a recipe. she said she already got (some kind of meat I think she said pork) bones

Turns out we share the same name 2 it was really really funny!

Thanks for the help!
 
I've made this one and really like it. I double the spices and use Sherry instead of vinegar, and top with Swiss cheese. Yummm.


Lentil Soup - Allrecipes
 
  • Thread starter
  • #3
so doubling the Garlic, oregano, bay leaf and basil?Thanks!
 
Yes, double garlic, oregano, bay and basil. I like soups that are a bit stronger flavored. I also use broth instead of water, but I forgot to mention that the first time around!
 


Hi there!

I'm so glad I could help you find the lentils in the store today. It's always great to meet a fellow Pampered Chef consultant, especially one with the same name! I would be happy to share with you my go-to lentil soup recipe. It's quick, easy, and full of delicious flavor. Here it is:

Pampered Chef's Lentil Soup Recipe:

Ingredients:
- 1 cup dried lentils, rinsed and drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste

Instructions:
1. In a large pot, sauté the onion and garlic over medium heat until fragrant.
2. Add in the diced carrot and celery, and continue to cook for a few minutes.
3. Pour in the can of diced tomatoes and stir to combine.
4. Add in the rinsed and drained lentils, followed by the chicken or vegetable broth.
5. Stir in the dried thyme, and season with salt and pepper to taste.
6. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, until the lentils are tender.
7. Serve hot and enjoy!

I hope you enjoy this lentil soup recipe as much as I do. It's perfect for a cozy night in or for meal prepping for the week. Let me know how it turns out for you! Happy cooking!
 

What ingredients are needed for A Grandma's Special Lentil Soup Recipe?

The ingredients for A Grandma's Special Lentil Soup Recipe include:

  • 1 cup of red lentils
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 carrot, diced
  • 1 stalk of celery, diced
  • 1 potato, peeled and diced
  • 4 cups of vegetable broth
  • 1 bay leaf
  • 1 tsp of dried thyme
  • Salt and pepper, to taste

How do I prepare A Grandma's Special Lentil Soup Recipe?

To prepare A Grandma's Special Lentil Soup Recipe:

  1. In a large pot, sauté the onion and garlic until they are fragrant.
  2. Add the carrot, celery, and potato and cook for a few minutes.
  3. Add the lentils, vegetable broth, bay leaf, and thyme to the pot.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
  5. Season with salt and pepper, to taste.
  6. Remove the bay leaf before serving.

Can I make A Grandma's Special Lentil Soup Recipe in a slow cooker?

Yes, A Grandma's Special Lentil Soup Recipe can be made in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Is A Grandma's Special Lentil Soup Recipe suitable for vegetarians?

Yes, A Grandma's Special Lentil Soup Recipe is a vegetarian dish. It is made with vegetable broth and does not contain any meat or meat products.

How can I store A Grandma's Special Lentil Soup Recipe?

A Grandma's Special Lentil Soup Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When reheating, add a little bit of water or broth to the soup to prevent it from becoming too thick.

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