A Delicious Microwave Cake - Amanda's Last Class Success!

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Discussion Overview

This thread centers around a participant's experience making a microwave cake for a class, highlighting the use of raspberry chocolate chips and the success of the dish. Participants share their reactions, ask questions about the recipe, and discuss where to find the ingredients.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, Amanda, shares her experience of making a microwave cake with raspberry chocolate chips for her class, which was well-received and led to sales of fluted stones.
  • Another participant expresses excitement about the cake and mentions they will look for raspberry chips as well.
  • One user notes where to find raspberry chocolate chips during the holiday season, specifically at Albertson's.
  • Another participant asks if the cake can be made in other stoneware and requests the regular recipe.
  • Amanda responds with details about cooking time in the microwave and suggests using other stoneware for baking.

Areas of Agreement / Disagreement

No clear consensus emerges regarding alternative baking methods or recipes, as participants express varying levels of interest and inquiry.

Contextual Notes

The discussion reflects personal experiences and preferences related to baking with specific ingredients and tools, without implying any official guidance.

Who May Find This Useful

Participants interested in quick baking solutions or those looking to explore new recipes with raspberry chocolate chips may find this discussion relevant.

pamperedalf
Silver Member
Messages
2,835
I just had to tell you ladies. Last night was my last sit down class that I have to do for my teaching credential. We decided to bring food in, of course I forgot until an hour before class. So I decided to make a microwave cake, that would be the fastest. I took a bag of Rasbery Chocolate chips and put the whole bag at the bottom of the fluted stone, and then made a choc. cake as normal and put that over the top. I took it to class warm and everbody loved it and could not believe that it was done in the microwave. I ended up selling 3 fluted stones last night. The cake was awesome, now I have to go get more Rasberry chips. Thanks for listening, talk to you ladies later!
Amanda :D
 
Yummy!! Wat to sale those stones!!! ;) Now I'll have to look for raspberry chips too. *giggles*
 
  • Thread starter
  • #3
I have found them at Albertson's only during the holiday season in the baking section next to the mini hershy kisses. They are hershy brand, usually in a white bag. ;)
 
pamperedalf said:
I just had to tell you ladies. Last night was my last sit down class that I have to do for my teaching credential. We decided to bring food in, of course I forgot until an hour before class. So I decided to make a microwave cake, that would be the fastest. I took a bag of Rasbery Chocolate chips and put the whole bag at the bottom of the fluted stone, and then made a choc. cake as normal and put that over the top. I took it to class warm and everbody loved it and could not believe that it was done in the microwave. I ended up selling 3 fluted stones last night. The cake was awesome, now I have to go get more Rasberry chips. Thanks for listening, talk to you ladies later!
Amanda :D


CAn you make these in any other stone? What's the regular recipe please?
 
That sounds soooooogood, how long did you cook it for in the microwave? I have seen rasberry chips before but never tried them. I might try this for the holidays, thanks for sharing.

Michelle De Angelis
Billerica, Massachusetts
 
  • Thread starter
  • #6
CAn you make these in any other stone? What's the regular recipe please?

You could probably use the square or rectangle baker. I would make choc cake per box instructions except add a TBSP more oil. Put cake mix in one of the bakers and then cover the top with Rasberry chips. Put in oven at 350 for 40 -60 minutes depending on your oven.

good, how long did you cook it for in the microwave? I have seen rasberry chips before but never tried them. I might try this for the holidays, thanks for sharing.

I cooked it in the Microwave for 14 minutes rotating it every 3. I have noticed if your microwave turns automatically you don't have to rotate the cake. :D
Amanda Fairall
 

Frequently Asked Questions

What ingredients do I need for Amanda's Delicious Microwave Cake?

To make Amanda's Delicious Microwave Cake, you will need a box of cake mix, eggs, water, and oil as per the instructions on the cake mix box. Additionally, you may want to add frosting or toppings like whipped cream and fresh fruit for serving.

How long does it take to cook the microwave cake?

The microwave cake typically takes about 8 to 10 minutes to cook, depending on the wattage of your microwave. It's important to check for doneness by inserting a toothpick in the center; it should come out clean when the cake is ready.

Can I customize the flavor of the microwave cake?

Yes! You can customize the flavor of Amanda's Delicious Microwave Cake by using different flavors of cake mix, such as chocolate, vanilla, or lemon. You can also add mix-ins like chocolate chips, nuts, or fruit to enhance the flavor.

Is this microwave cake suitable for special dietary needs?

Amanda's Delicious Microwave Cake can be adapted for special dietary needs by using gluten-free cake mix or egg substitutes for those with allergies. Always check the ingredient labels to ensure they meet your dietary requirements.

What kitchen tools do I need to make this microwave cake?

To make Amanda's Delicious Microwave Cake, you will need a microwave-safe bowl or mug, a mixing spoon, and measuring cups. Optional tools include a whisk for mixing and a microwave-safe plate for serving.

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