$750 Show Avg....how She Does It!

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Discussion Overview

This thread explores various approaches to hosting cooking shows among Pampered Chef consultants, particularly focusing on communication methods and product displays. Participants share their experiences and thoughts on how these factors influence show averages and sales performance.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares that a fellow consultant uses email for host communication, which contrasts with traditional phone calls, and finds it effective.
  • Another participant mentions that while some hosts prefer phone calls, they also utilize email for convenience.
  • One participant expresses that seeing products in person boosts sales, but notes the challenge of transporting many items to shows.
  • Another participant shares their experience of bringing a wide array of products, which has positively impacted their show average.
  • One consultant highlights the concern that bringing too many products might deter potential recruits due to the perceived burden of transporting items.
  • Several participants reflect on their own sales performance, noting fluctuations based on the quantity of products brought to shows.
  • One participant discusses the importance of engaging guests by allowing them to handle products, which has led to increased sales for them.
  • Another participant mentions their strategy of bringing everything they own to their first show to encourage interaction with the products.
  • One participant acknowledges a drop in sales after reducing the number of products brought to shows, prompting them to reconsider their approach.
  • Another participant plans to test bringing a larger display of products at an upcoming show based on the discussion.

Areas of Agreement / Disagreement

Views differ on the effectiveness of communication methods and the quantity of products to bring to shows. Some participants advocate for a larger display to enhance sales, while others express concerns about the logistics of transporting many items.

Contextual Notes

Participants share personal experiences and strategies related to hosting cooking shows, reflecting a range of practices and outcomes based on individual circumstances and preferences.

Who May Find This Useful

Consultants looking to explore different methods of host communication and product presentation may find insights in this discussion.

The only problem I see with bringing a lot is your recruiting leads are going to suffer. People do not want to think about dragging all that stuff along with them if they decide to try this out!

I know this is the PC Mantra but I have to respectfully disagree. i have a rolling cart that I got at Home Depot that has almost all of my stuff in it. I bring that, plus my TTA, and a few other things (salad spinner, stones, etc--larger stuff) that I will be using for my demo. But my cart and TTA have all the little stuff in it. My guests LOVE to go through my cart and TTA at the end of the demo, and I have found that potential recruits get excited because they see all the things they can earn and use. So I know that PC says "don't bring too much stuff it cuts down on recruiting" but I think that when people see how much they can get for free or discount they get excited.
 
I do alot of email to my hosts also if they have one. I leave messages for the ones that don't. I always take the rolling tote full of products and then my dirty crate with the products I'm going to use. I no longer take the not neccessary in the kitchen items.
It's back to basics and all the things you can do with them.
I've been taking the microcooker, classic batter bowl and the rice cooker plus for 3 price points that items can do practically the same thing. My classic batter bowl and rice cooker plus sales are on the rise. Plus, it gives me more bowls for my demos if I need them.
People like to see touch and feel the items. I also tell people at my shows I bring extra things to my show, so that you can see the items. I tell them I'm not the norm as if they do what I do they can just bring their starter kit.
 
I love to take things that people can touch and feel!! That's how I shop and it 's just good logic.I have sold countless large sheet pans just by letting people hold them.To just look you may never know.Duh.
It is a p.i.t.a. to tote the stuff but my shows are better for it!!
 
I have 2 bags I take, plus my bag with my knives and tool turn about. I normally set up what I have in the 1 bag. Then when I finish my show, I do the ticket game and when someone asks me about a product not on display, if I have it I whip it out of my other bag. which turns to more questions and what else I have in the bag. I've gotten more questions and sales from people wanting to see the various items.. I also inform them that I carry more to a show than most consultants..
 
I actually tried this out Monday night at a show I had. I am trying to increase my show average. I took a rolling crate and my big black bag. I took everything I needed and then filled it all up with as much as I could fit. My shows were usually around $200-$300 and struggled to get higher. Monday's show was $451 at the show, 7 guests, and 2 of the orders were over $110! I don't plan on breaking my back but I will make it a habit to have more things! I had a lot of stuff just out on the counter and a full tool turn about. As they were shopping, they were looking over everything out and ordered a lot of it! The show hasn't closed yet and it is over$500 now, that is good for me!
 
Congrats Teresah!!! One thing I've been doing is making notes of what people asked about at the party, and then when I go to a "booked" party where I know some of the same people will be there I try to bring those items so that they can see for themselves and touch it.
I've gotten some extra sales doing it that way and it makes them feel good that I remembered what they had mentioned at the last party.
 
Thank you for starting this thread it has some really great information in it. I have just started host coaching via email. It is hard for me, because I really prefer communicating on the phone. I have found that when I am on top of my host coaching I have better shows. I also do the post card method. I figure this way I am reaching them one way or the other. In the beginning of my career. I brought everything, I was just so excited by everything that I had to show it off. I stopped doing it and I do think it has affected my sales. People do want to see it before they buy it. I have started bringing more with me. I know Michigan has the worst economy in the country, but Oregon is close behind. We have a 12% unemployment rate! April was the first month in my 4+ years that I had numerous cancellations. I need to make each show really count, not only for me but also for the host.
 

Frequently Asked Questions

What does a $750 show average mean in Pampered Chef?

A $750 show average refers to the typical sales amount generated during a Pampered Chef party or event. This means that, on average, each show brings in $750 in sales, which can be influenced by factors such as the number of guests, the types of products showcased, and the host's engagement.

How can I achieve a $750 show average?

To achieve a $750 show average, focus on building strong relationships with your hosts and guests. Encourage hosts to invite a larger number of attendees, provide engaging product demonstrations, and offer incentives for guests to purchase. Additionally, utilizing social media and follow-ups can help boost sales.

What strategies can I use to increase my show sales?

Some effective strategies to increase show sales include offering exclusive deals or bundles, creating themed shows (like cooking classes), and utilizing product samples to entice guests. Engaging storytelling about the products and sharing personal experiences can also enhance the selling experience.

How important is the host's role in achieving a $750 show average?

The host plays a crucial role in achieving a $750 show average. A motivated host can significantly influence attendance and sales by promoting the event, inviting friends and family, and creating excitement around the products. Providing hosts with tools and resources can empower them to maximize their show's potential.

What are some common mistakes that can lower show averages?

Common mistakes that can lower show averages include poor host engagement, lack of promotion leading to low attendance, and not effectively showcasing the products. Additionally, failing to follow up with guests after the show can result in missed sales opportunities. It's essential to address these areas to maintain a strong show average.

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