12" Skillet or Something Else???

Click For Summary

Discussion Overview

This thread explores the preferences and experiences of participants regarding the use of the 12" skillet and other kitchen tools for cooking shows. Participants share their thoughts on which products are most effective for sales and cooking demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is considering the 12" skillet for a cooking show and seeks input on its effectiveness.
  • Another participant mentions that both the 12" skillet and the Grill Pan are great options for shows.
  • Several users express strong support for the 12" skillet, noting its versatility for various recipes.
  • One participant shares their experience of using the skillet at shows and highlights its popularity among customers.
  • Multiple participants suggest prioritizing the 12" skillet over the Santoku knife, citing its utility in cooking demonstrations.
  • Some participants discuss personal experiences with their husbands and how they might introduce new kitchen tools into their homes without notice.
  • One participant reflects on their past decision to choose a different product and expresses regret about not selecting the skillet instead.

Areas of Agreement / Disagreement

There appears to be a general agreement among participants that the 12" skillet is a preferred choice for cooking shows, with several advocating for its selection over other tools. However, there are differing opinions on the value of the Santoku knife versus the Chef's Knife.

Contextual Notes

Participants share personal anecdotes and preferences based on their experiences as consultants, highlighting the subjective nature of product effectiveness in cooking shows.

Who May Find This Useful

This discussion may be of interest to new consultants looking for insights on product selection for cooking shows and understanding the preferences of fellow consultants.

emmabelle47
Messages
136
I'm setting up a cooking show for my mom, so in return, she's letting me use one of her 60% off products. I'm a new consultant and am trying to decide the best piece that would help my sales. I've been looking at the 12" skillet. I've seen some recipes that look really good- does anyone actually use the skillet in their shows? If not the skillet, what else? I have the DCB already. I was looking at the 7" Santoku, but that would be more of a personal use object (for my husband- who LOVES to cook) and not so much for shows. What does everyone else suggest???
 
Either the 12-inch Skillet or the Grill Pan would be my choice. Both are great pieces to take to shows and use as a booking tool.
 
Get the skillet! If you want the santoku, wait until April or your 4th month, those are both kit enhancement months, you can get it at 40% off.
 
Buy the Chef's Knife before you buy the Santoku.12" Skillet is awesome, too.
 
DebbieJ said:
Buy the Chef's Knife before you buy the Santoku.

12" Skillet is awesome, too.

Totally agree with that!

But buy the skillet before the knife!
 
12" skillet! You can use it for many different kinds of recipes.
 
  • Thread starter
  • #7
Thanks for all the quick replies! I was leaning towards the skillet, I just wanted to make sure other people agreed. I just saw so many great sounding recipes for it, more than the 8" saute pan the kit came with. My next question is how to sneak it into the house without my husband noticing?! :-) lol
 
Make him a cake (turtle fudge, pineapple upside down or the new pina colada upside down) or a Green Chile Frittata (if he's not a dessert guy) and maybe he'll forgive you!

Enjoy!
 
Hey Emma, a very good friend of mine lives in Wolverine -- I think that's close to you.
 
Definately the 12" skillet. And you can use the old line "what this old thing? It's been in the cupboard for awhile." ;)
 
ChefBeckyD said:
Totally agree with that!

But buy the skillet before the knife!
I second that, or is it I third that!:)
 
emmabelle47 said:
Thanks for all the quick replies! I was leaning towards the skillet, I just wanted to make sure other people agreed. I just saw so many great sounding recipes for it, more than the 8" saute pan the kit came with. My next question is how to sneak it into the house without my husband noticing?! :-) lol

LOL - if it was my husband, he would have no clue if I had a new skillet....:D
 
DebbieJ said:
Buy the Chef's Knife before you buy the Santoku.

12" Skillet is awesome, too.

That's an interesting thought. I actually earned the Santuko free (it was that well-loved Cluster incentive the first month I was a consultant!), and I fell in love with it! I eventually bought the Chef's Knife, but have never used it. It's so funny how people like different things... I like seeing other people's perspectives on here. It's a good reminder to all of us that what we may like or dislike may be totally opposite from our hosts and customers (and fellow consultants! ;) ).

It did strike me funny how this is the 3rd time today I've seen someone ask a question about cookware. You can tell there's a good special next month!

Tammy
 
LOL - if it was my husband, he would have no clue if I had a new skillet

lol Mine would but I'd have to fight him to get to use it first. He's scared to use my 8" because he doesn't want to take the chance of messing it up.
 
emmabelle47 said:
Thanks for all the quick replies! I was leaning towards the skillet, I just wanted to make sure other people agreed. I just saw so many great sounding recipes for it, more than the 8" saute pan the kit came with. My next question is how to sneak it into the house without my husband noticing?! :-) lol

If your husband cooks, the first time he uses it he'll forgive you! LOL
 
skillet! I earned mine in the November panorama and love it! I have used it at all my shows this month. Soup. I brought a hot plate and would prepare everything right on the kitchen table. Next month I'm making the turtle fudge skillet cake or Tamale Verde Skillet. I'm showcasing the cookware and the business since I earned these for free.
 
DebbieJ said:
Buy the Chef's Knife before you buy the Santoku.

12" Skillet is awesome, too.
I have both knives and rarely use the chef's knife. I use the Santuko every day and I take it to all shows - people who already have that quality knives often don't have a Santuko...

I vote for the skillet first though!
 
BethCooks4U said:
I have both knives and rarely use the chef's knife. I use the Santuko every day and I take it to all shows - people who already have that quality knives often don't have a Santuko...

I vote for the skillet first though!

And I'm the opposite. It may be from years of using a chef's knife in my other business, but I am much more comfortable with a chef's knife - rarely use the Santoku......although I do love and use the green mini santoku on a daily basis, and would LOVE a forged cutlery version.


But (Again) Get the skillet first! In my experience, WAY more people book for cookware than knives!
 
OOOOOOHhhhh now I am kicking myself!I had the opportunity to order a piece at 60 percent off too .... I chose the DCB and now I wish I'd gotten the skillet! It's my kit enhancement month too and now I have a host who wants a beach theme ... the pina colada cake would be so perfect for that and I only have one saute pan to my name!
 
  • Thread starter
  • #20
chefjeanine said:
Hey Emma, a very good friend of mine lives in Wolverine -- I think that's close to you.


Yeah! Only like 10 minutes away. What's their name?

Thanks for all the help everyone! My husband works out of town right now so it'll be awhile before he notices. But trust me, he'll notice. Although I know he'll love it once he uses it. I'll just tell him I earned it. :-) He'll never know the difference.
 
BethCooks4U said:
I have both knives and rarely use the chef's knife. I use the Santuko every day and I take it to all shows - people who already have that quality knives often don't have a Santuko...

I vote for the skillet first though!

I totally agree!!
 

Frequently Asked Questions

What is the size of the "12" Skillet from Pampered Chef?

The "12" Skillet from Pampered Chef has a diameter of 12 inches, making it ideal for cooking larger meals or multiple servings at once.

What materials are used in the construction of the "12" Skillet?

The "12" Skillet is made from high-quality stainless steel, which ensures durability and even heat distribution for consistent cooking results.

Is the "12" Skillet compatible with all cooktops?

Yes, the "12" Skillet is compatible with all cooktops, including induction, gas, and electric, making it versatile for any kitchen setup.

Can the "12" Skillet be used in the oven?

Absolutely! The "12" Skillet is oven-safe up to 500°F, allowing you to easily transition from stovetop to oven for recipes that require both cooking methods.

How do I properly care for and maintain my "12" Skillet?

To care for your "12" Skillet, hand wash it with warm, soapy water and avoid using abrasive cleaners or scrubbers. For best results, dry it immediately after washing to prevent water spots.

Similar Pampered Chef Threads

  • meganmcg
  • Products and Tips
Replies
7
Views
3K
rlombas
  • linojackie
  • Products and Tips
Replies
16
Views
10K
chefann
  • BadGirl
  • Products and Tips
Replies
2
Views
1K
Admin Greg
Replies
29
Views
4K
kspry
  • BeckyC5830
  • Products and Tips
Replies
4
Views
1K
Staci
Replies
7
Views
2K
pattybrady
  • legacypc46
  • Products and Tips
Replies
7
Views
1K
rlombas
Replies
2
Views
1K
finley1991
  • mommyhugz1978
  • Products and Tips
2
Replies
40
Views
5K
chefann
  • sfdavis918
  • Products and Tips
Replies
19
Views
2K
ChefBeckyD
Back
Top