Hi all,
I was watching Giada on the Food Network the other night and she was talking about this small round terra-cotta stone that you soak and leave in the brwn sugar bag so it doesn't turn into a brwn sugar rock...:eek:
anyone seen this? :confused: please email me a link to check... my...
Just got the email 2 minutes ago!!!!!!!
I can't believe it!!!!!!!! :eek: I love UPS! :( :( I always looked forward to the 'man in brown' coming to my front door!! Yikes, I wonder what they did or didn't do for them to change vendors!
You know UPS' saying...'what can the man in brown...
Hey all,
I love the rice cooker for perfect white rice, but has anyone figured out the magic formula for brown rice?? I never seem to have enough water, or don't cook it long enough.. What is the ratio of water to rice, how long on high and how long on low?? Thanks a bunch - my hubby has...
I have a customer who has the professional cookware. She's going to get a rack and hang her cookware so wants to clean the bottoms. Evidentally, they have brown splotches on the bottom that she wants to clean. Has anyone had this happen and know how to clean and prevent this? Thanks....
I was told you could brown hamburg or turkey in the Micro-Cooker but Some one asked me how at a show and I didn't have specific directions. Can some one tell me how to do this so I can get back to her? Thanks. I guess that will teach me before I go and open my mouth. :rolleyes:
I just logged off and had to come back ....I got the Roasting Pan and Rack just now All I can say is WOW!!!!
I didn't get a chance to really touch the products in the product preview room at conference so I didn't realize :rolleyes: (DUH) how incredible this roaster is. ok that's all. :p
Has anyone tried cooking brown rice in the rice cooker? If so, can you tell me the directions? I know you have to cook brown rice alittle longer than white rice so I assume it is going to be different. I've cooked white rice in it plenty of times and every time it has come out PERFECT! I...
Hey Everybody,
I had a show over the weekend, and one of the guests had asked me if we still have the stone that you put in your brown sugar to keep it soft. I told her I did not think so, but I would look into it for her. Does anyone know what she is talking about? Please help.
Thanks...
Hi everyone- I've had wonderful success with the rice cooker and white rice, however tonite for dinner I made brown rice and although followed directions it was undercooked. :(
Anyone with advice/ same experience? I don't want to promote this to cook both kinds at shows if it won't work as...