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I picked up the 1st book this past Friday and I am half way finished with the 4th one...i read 1,2, and 3 this weekend...I LOVE these books they are so addicting I cant seem to put them down... I was up til 230 in the morning reading last night and i have to be up for my day job at 4 am...so not...
Hey everyone, I am trying to plan my thanksgiving dinner with my family and I was wondering what kind of stuffing recipes all you great cheffers serve. I wanted to mix it up a little so any recipes are appreciated!!:chef:
so I made this 2 nights ago and took the whole bar pan into work and my co-workers went crazy - all the smores were gone before lucnh time - so thanks for letting me know the recipe!!
Sarah - if you have any questions or need help getting things up please let me know. Where about in California is your recruit? I know a few consultants in Cali that might be able to help usher her along.
Ok...long story... I am from California and recently moved to Virginia for my job - so I know very few people. When my mom found out that I was thinking about becoming a Pampered Chef consultant she told me that she would host a show for me.
She did a catalog show at work and got over $400 in...
Speaking of OOFs, is there a November one floating around out there that I missed? I looked in the files section and the only ones there are from 2007. sorry to piggyback on this thread...:blushing: