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I've seen pictures of this recipe and it's adorable! I want to take it to a neighborhood meet-n-great we're having, but I can't find the instructions. It's made on the large round platter and it looks like a giant wreath made out of fresh broccoli with veggie and cheese cutouts for ornaments...
But what about the volcano effect? It was seriously chocolate lava bubbling out of the sides of that thing all over my microwave. That cake is SOOO yummy and I would love to use it for a show, but it would be really embarassing to have that happen.
Okay, what am I doing wrong??? I followed the recipe exactly to make the Warm Chocolate Hazelnut Cake from the SB F/W '06. I have a 1100 W microwave and I set the timer for 9 minutes (the recipe says 9-11 minutes). After about 7 minutes the thing was bubbling out the top and running down the...
A lady from church is asking me for a recipe that she says she knows is Pampered Chef. I can't find it anywhere. She says it's a meatloaf that you put in the muffin pan and then make a well in it with the tart shaper and fill it with a mashed potato mixture. She says it makes little meatloaf...
I need to give a little background, so bare with me here:
I had a show on the 16th of November, a customer placed her order and used her bank card for payment. It took the host way longer than I had planned to close the show (the customer was not aware that it would take this long). Turns...
I have a friend who has raved about a hashbrown casserole she had at a show years ago. She says it has some kind of cereal crushed on top if that helps. She'd like me to do this recipe for her upcoming show, anybody have a clue what I'm talking about? TIA!