Recent content by love2cook2

Does anyone have the recipe for the Chicken brocolli recipe that uses cheddar cheese soup in the recipe. I have looked everywhere and can't find it. Your help is appreciated! :confused:

please add me as well [email protected]

ThanksTHanks for posting that you're a lifesaver!:D

Can anyone send me the ingredients list for the chicken club ring in the "All the Best" cook book? I left the cook book at a show and I have a show tonight! Yikes! Thanks:eek:

For those of you that have done festivals and fairs where do you get the leads for those. I don't have a director in my area so I have to set up my own events...I am interested is doing some events but don't know where to get started...can any one offer any advice?:confused:

I froze mine with the pudding in them...it took about 20-30 minutes for them to dethaw enough to eat.

Hi everyone. I am looking for a recipe for a Strawberry Salsa, I think it is in the old Stonewere Sensations and More cookbook, but I left that book at a customers house. From what I remember it has strawberries, oranges, kiwi and a few other fruits in it. If some one could post it I would...

The recipe is on the consultant site under theme shows or in the newest seasons best!

Oh...my...I came on line to see what everyone thought about these and since everyone gave them such great reviews I made them today! I did one batch with the french vanilla pudding (used 1 1/4 cups of milk instead of 2) with whipped cream folded in. Then I did a batch with the cheesecake...