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I have a customer who said she once had a Pampered Chef Taco Seasoning Recipe. She would like it again. I don't have one and I suggested the Southwest Seasoning, but she wants the recipe.
Does anyone have a taco seasoning recipe?
What cost of stamp do we have to put on the main catalog to mail it without an envelope? And do you have to seal all three sides or just the side not the top and bottom?
Thanks
I know this is jumping the gun, but I have a group that would like to do a fundraiser but they are deciding between October & November. When will we know what the November specials are so they can pick the dates.
I need clarification and I can't find the information myself.
The host will receive 10% off any orders placed for one year - but does not one year mean one year from show (6/27/08) or one year from start of month (6/1/08) or one year from end of month (6/30/08).
Thanks
I am in the process of moving states and moving my business. I am planning to rent an apartment for a few months. I have been in contact with the apartment regional office and the lady saw my pampered chef tag on my email. She offered the opportunity to advertise for free in the "residential...
I agree that past host specials shoudl count. I was excited because many of my past host and current host wanted the forged steak knives which would really add to the sales figure.
Oh well, at least the current host is getting benefits for their free products from the past host ordering...
So is the $1500, $3000 and $6000 level is on commissionable sales correct? The flyer says commissionable - so does that mean if I previous host purcahses the host special for June that does not count because it is not commissionable? Just wanting to clarify.
3 shows and $2,000 in...
Does anyone have the new catalog where they can tell me what the new host half-price combo items are? One of my host wants the Executive Pot Half Price Combo which was HP11, but it is not registering in PP3 now? I am thinking that the new catalogs may have different combos and I am waiting on...
Ann - Thanks for helping Kristina on that one. I have been busy at work lately.
In regards to hosting with PWS, I find that my hosts will get on the site and they add in contacts and we send out emails, but most of the guests will search but still order through outside order forms. The...
I am in
June 9 total 6 cooking, 2 catalog, 1 fundraiser - 2 potential cooking & 2 potential catalog (think I am done going on vacation too)
July 1 total cooking - 1 potential cooking (want 4-6)
August 0 (want 6) have not really been trying yet. I will get on it.
My first show was for a friend Florida. She did over $700. The key is to make sure that your friend (hosts) follows up. The website is important because they can go online to order and it saves you money in postage. I also gave out recipes as they ordered things and ended up having a few add...