Saving My Forged Cutlery from Rust Spots!

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Discussion Overview

The thread discusses experiences related to rust spots on Pampered Chef's Forged Cutlery, particularly after use during cooking shows. Participants share their personal experiences with rust and potential cleaning solutions.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares that their knife developed rust spots after being used by guests at a show and expresses concern about how to clean it.
  • Another participant mentions using stainless cleaner or Bar Keepers Friend as effective solutions for removing rust spots.
  • Several users recount similar experiences with rust, including one who had a knife damaged after being placed in the dishwasher.
  • One participant describes successfully removing rust by soaking and scrubbing the knife with a washrag.
  • Another participant notes that the acid from certain foods can contribute to rusting and suggests rinsing knives before storing them.
  • One participant mentions that they had a knife replaced by Pampered Chef due to rust issues.
  • Several participants emphasize the importance of checking and cleaning tools after shows to prevent rust.

Areas of Agreement / Disagreement

Views differ on the effectiveness of various cleaning methods, but there is general agreement on the importance of cleaning knives after use to prevent rust.

Contextual Notes

Participants share personal experiences and cleaning methods without implying any official guidance from Pampered Chef.

Who May Find This Useful

Consultants who use Forged Cutlery and are interested in maintaining their knives may find the shared experiences and cleaning tips relevant.

E
erin.tpc
Messages
48
OK. I earned the Forged Cutlery when I qualified in my first 30 days. So, I like to bring the Santoku or Chef's Knife with me to shows for guests to use. At my last show we made the Cheeseburger Salad. I remember the Santoku being used for sure. Well...I guess someone also used my Utility Knife to cut tomatoes, put the sleeve back on & put it back in my Turn About!!! I had no idea. I took it out last night to use with dinner & there was dried tomato over it!!! So after washing it is covered in rust spots! :cry: Does anyone know how to get rid of them? My DH said to call HO, but I'm not sure if they would send a new one just because of rust spots. Use & Care says "Wash knife immediately after use." Any ideas?
 
yikes. i am sorry! i dont know what to tell you! hope someone has an answer for you!
 
Oh bummer!
If you have our Stainless cleaner, try that. Or try Bar Keepers Friend or Cameo.
 
If you have our stainless cleaner it is very likely to remove those spots. If not, call your director and borrow some of hers or try bar keepers friend. If that doesn't work call HO and tell them what happened. They will likely replace it but may give you more solutions to get the "rust" off.
 
eeek. This happened to me once when a over-helpful host thought it would be kind to PUT THEM IN THE DISHWASHER! So when I realized it, it was too late and by the time I got around to going through my dishes the next day there were already rust spots on there! My grandmother took something and rubbed it on the blade, i think it is supposed to take away scratches, and it worked like a charm. Not sure what it was but I will ask and try to get back to you!
 
I got home from a late party one night, and being preggo, decided my hubby could carry in my kit the next day.... well when I got the knife out to clean, I about freaked!!!! I soaked it for a bit and just scrubbed each spot with my washrag and they all came out pretty well. I would imagine with the SS cleaner or the others recommended, it will probably clean them right up.
 
Good thing you check and wash all your tools before your next show! Could you imagine pulling it out at a show. :eek:

It's a lesson for everyone! Check everything. I do wash everything because I don't know who touched what while I'm busy elsewhere but I know some people don't think to do that.
 
I've used Bar Keepers friend on mine and it takes the spot right off.
 
I've used our SS cleaner and it works beautifully!:thumbup: :)
 
BIG vote for the cleaner! I use that on my knives all the time. Its great!!!!!!
 
If all else fails, PM ChefAnn...she knows how to fix everything! :)
 
Kitchen Diva said:
If all else fails, PM ChefAnn...she knows how to fix everything! :)
Click to expand...
Oh so true!

Wow! I guess I need to start being more careful. There have been nights I get home from a show and leave my stuff in the car or on the counter to clean later. (I know, gross, but there have been times I didn't get home till 11). I haven't ever had a problem with knife or anything else. After this I'll definitely start being more cautious!
 
It's the acid that's bad for the knives. If someone slices a loaf of plain bread and puts the knife back in the holder, it'll be OK. (A little crumby, but OK.) But the acid reacts to the steel. If you do like me, and typically take dished home from shows dirty, at least rinse your knives off and wipe with a cloth before you take them home.
 
I've heard you can cut an onion with a rusty knife to get the rust off. Did send one of my self sharpening knives back to PC for rust and they sent me a replacement.
 
BethCooks4U said:
Good thing you check and wash all your tools before your next show! Could you imagine pulling it out at a show. :eek:

It's a lesson for everyone! Check everything. I do wash everything because I don't know who touched what while I'm busy elsewhere but I know some people don't think to do that.
Click to expand...

That is so me...I actually ENCOURAGE my guests to look at the stuff in my TTA and mention that I wash it all when I get home anyway AND before a show so they don't feel bad touching it. This was before "interactive shows" were the thing. I want my customers to get their hands on the tools and want to use them. They aren't made to sit and look pretty, they are to be used.

...most of our stuff is dishwasher safe so it isn't too bad filling the dishwasher after a show to clean things up...

On the knives, stainless cleaner should work fine.
 
erin.tpc, it has a lifetime guarantee. Send it back if you're not happy with it.

I've never had a knife (PC or other brand) get ruined from it setting without washing for several hours or even overnight.
 

Frequently Asked Questions

What causes rust spots on my forged cutlery?

Rust spots on forged cutlery are typically caused by exposure to moisture, acidic foods, or improper cleaning and storage. Stainless steel is resistant to rust, but it is not completely rust-proof, especially if the surface is damaged or if the knives are not dried properly after washing.

How can I prevent rust spots from forming on my forged cutlery?

To prevent rust spots, always dry your knives immediately after washing them. Store them in a dry place and avoid leaving them in damp environments. Additionally, avoid cutting acidic foods like tomatoes or citrus fruits directly on the blade, as this can lead to corrosion over time.

What is the best way to clean my forged cutlery to avoid rust?

The best way to clean your forged cutlery is to hand wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads, as they can scratch the surface. After washing, rinse thoroughly and dry immediately with a soft cloth.

How can I remove existing rust spots from my forged cutlery?

To remove rust spots, you can use a mixture of baking soda and water to create a paste. Apply the paste to the rust spots and gently scrub with a soft cloth or sponge. Rinse thoroughly and dry immediately. For tougher spots, a rust eraser or a specialized stainless steel cleaner can also be effective.

Should I use a dishwasher for my forged cutlery?

It is generally not recommended to put forged cutlery in the dishwasher, as the high heat and moisture can promote rust and damage the blades. Hand washing is the safest method to maintain the quality and longevity of your knives.

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