kcjodih
Gold Member
- 3,408
For those of you who've made Baked Ziti before does your's call for mild italian sausage. The recipe I'm about to try calls for 1 pound of mild italian sausage, casings removed. What the heck does that mean? Is it ground sausage like ground beef or turkey? Is it like breakfast sausage and I have to take the casings off? Or is it like Oktoberfest sausage where it has that 'outside' that I'd need to peel off?
It says cook over medium heat until evenly browned. Drain, crumble and set aside.
Help!
It says cook over medium heat until evenly browned. Drain, crumble and set aside.
Help!