Would You Make Chocolate Molten Cake in the Batter Bowl?

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Discussion Overview

The thread centers around the preparation of Chocolate Molten Cake, specifically discussing the use of different cookware, including the Batter Bowl and the Deep Covered Baker (DCB). Participants share their experiences and seek advice on making the cake using these methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, expresses enthusiasm for the cake, noting its popularity and plans to use it as a standard dessert at shows.
  • Another participant mentions the desire to acquire a fluted pan to make the cake, indicating interest in the recipe.
  • Several users mention the possibility of making the cake in the DCB, with one participant sharing their method and experiences of cooking it in that cookware.
  • One participant requests clarification on how to make the cake in the DCB, including questions about cooking times and whether to use the lid.
  • Another participant shares their experience of making the cake in the DCB multiple times, detailing their process and tips for serving.

Areas of Agreement / Disagreement

Views differ on the best method for preparing the cake, with some participants advocating for the DCB while others inquire about using the Batter Bowl. No clear consensus emerges on the preferred cookware.

Contextual Notes

Participants share personal experiences and preferences regarding the preparation of Chocolate Molten Cake, focusing on different cookware options and recipe details.

Who May Find This Useful

Consultants interested in dessert options for shows or gatherings may find the shared experiences and discussions relevant.

P
PamperedChefLayla
Gold Member
Messages
332
This cake is soooooo good. I should not really have access to a 12 minute cake. It came out perfect. Everybody loved it. This will be my standard show desert this season!!!! I told my neighbors about the cake and they want to make it so I am hoping to sell 2 fluted stoneware pans to them.
 
Sounds yummy! But I dont have the fluted pan yet. Guess I'll need to be ordering myself one this month. Is the recipe posted somewhere? I may borrow someones pan to make it
 
  • Thread starter
  • #3
you can do it in the DCB also. The recipe is in the recipe section. It is a dead ringer for the lava cake they sell at Chilli's
 
PamperedChefLayla said:
you can do it in the DCB also. The recipe is in the recipe section. It is a dead ringer for the lava cake they sell at Chilli's
Click to expand...

I couldnt find it in the recipe section. Can you send me the link or the recipe? Thanks so much!
 
how do you make it in the DCB though?
 
Do you still use the Baker's Joy and microwave for 12 minutes when using the DCB? Do you microwave with the DCB lid on?
 
Anyone have any answers to making this recipe in the DCB?
 
Just bumping this to the top to see if anyone has made this in the DCB. Maybe you could answer the preceeding question.
 
I've made this a few times in the DCB only. You just make the cake as directed. Pour it into the DCB. Scoop frosting on the top (I do 1/2 frosting 1/2 peanutbutter) and cook for 10-12 minutes uncovered. I love it. I've made it at home, last week I made it for our cluster meeting and this week I'm going it at a show for the first time. I was told you can greese the baker and then turn it out onto a plate. I just use a large spoon - be sure to scoop all the way from the bottom. It also stays nice and warm in the DCB.
 
Thanks, Cory!
 
would you do the same thing in the batter bowl?
 

Frequently Asked Questions

Can I use the Batter Bowl to make Chocolate Molten Cake?

Yes, the Batter Bowl is perfect for making Chocolate Molten Cake. Its heat-resistant material allows it to be used in the microwave or oven, making it ideal for this dessert.

What size Batter Bowl is recommended for Chocolate Molten Cake?

The 2-quart Batter Bowl is recommended for making Chocolate Molten Cake. It provides enough space for the batter to rise while baking.

Do I need to grease the Batter Bowl before adding the cake batter?

Yes, it's a good idea to lightly grease the Batter Bowl before adding the cake batter. This will help ensure that the cake comes out easily after baking.

How long should I bake the Chocolate Molten Cake in the Batter Bowl?

Bake the Chocolate Molten Cake in the Batter Bowl for about 12-15 minutes at 350°F. Keep an eye on it to ensure the center remains gooey.

Can I make individual servings of Chocolate Molten Cake using the Batter Bowl?

While the Batter Bowl is designed for larger portions, you can make individual servings by dividing the batter into smaller bowls or ramekins before baking.

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