CathyP
Gold Member
- 61
Click For Summary
Discussion Overview
This thread centers around a request for a specific Sausage Bread recipe from a 2000 publication. Participants share their experiences and insights related to the recipe, including variations and personal anecdotes about making it.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the Sausage Bread recipe from 2000, noting that their resources only go back to 2006.
- Another participant shares a recipe they found from a 2001 publication, suggesting it may be similar to the one from 2000.
- One participant confirms that the shared recipe matches what they were looking for.
- Another participant describes a personal experience of enhancing the recipe by adding seasoned peppers and onions, noting their family's enjoyment of the dish.
- One participant, identifying as a consultant, offers to share the original recipe from 2000 directly with the inquirer.
Areas of Agreement / Disagreement
Views differ regarding the exact recipe from 2000, but there is agreement on the enjoyment and versatility of the Sausage Bread dish as described by participants.
Contextual Notes
Participants share personal experiences with the recipe and variations they have tried, reflecting their individual cooking practices and preferences.
Who May Find This Useful
Consultants and community members interested in recipe sharing and variations for Sausage Bread may find this discussion helpful.
ChefPaulaB
- 1,386
Is this it? I found it in my SB f/w 2001, didn't have f/w 2000, but I know sometimes they are repeated, so thought this might be it...
Italian Sausage Bread
1lb Italian sausage
4oz mozzarella cheese
1 can (2.25oz) pitted ripe olives, drained
1/4 fresh parsley, snipped
1 tsp Italian Seasoning Mix
2 packages (11oz each) refrigerated French bread dough
1 can (8oz) pizza sauce
Heat a large skillet over medium heat until hot. Cook sausages 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain & transfer to a bowl.
Preheat oven to 400°F. Grate cheese. Chop olives. Snip parsley. Add olives, parsley & seasoning mix to sausage mixture; mix well.
On large cutting board, unroll 1 package bread dough, forming a 12x10" square. Spread half of the pizza sauce over dough to within 1" of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto a rectangle stone. Repeat with remaining dough, sauce & filling mixture to form a second roll; place on baking baking stone.
Slice 8 diagonal cuts across top of each roll. Bake 25-30 minutes or until golden brown. Slice into 1" slices using bread knife. Serve hot.
Yields: 12 servings
Italian Sausage Bread
1lb Italian sausage
4oz mozzarella cheese
1 can (2.25oz) pitted ripe olives, drained
1/4 fresh parsley, snipped
1 tsp Italian Seasoning Mix
2 packages (11oz each) refrigerated French bread dough
1 can (8oz) pizza sauce
Heat a large skillet over medium heat until hot. Cook sausages 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain & transfer to a bowl.
Preheat oven to 400°F. Grate cheese. Chop olives. Snip parsley. Add olives, parsley & seasoning mix to sausage mixture; mix well.
On large cutting board, unroll 1 package bread dough, forming a 12x10" square. Spread half of the pizza sauce over dough to within 1" of edge. Spread half of the sausage mixture over sauce. Starting at front edge, roll dough into a cylinder; pinch to seal. Carefully transfer roll onto a rectangle stone. Repeat with remaining dough, sauce & filling mixture to form a second roll; place on baking baking stone.
Slice 8 diagonal cuts across top of each roll. Bake 25-30 minutes or until golden brown. Slice into 1" slices using bread knife. Serve hot.
Yields: 12 servings
CathyP
Gold Member
- 61
lisasfuncooking
- 255
Amanda Goode
- 309
Hi there! I am a Pampered Chef consultant and I would be happy to share the recipe for Sausage Bread from 2000 with you. It's always great to see hosts interested in making delicious recipes for their parties. I have the recipe saved and I can email it to you. Just let me know and I will send it over. Happy cooking!
Frequently Asked Questions
Who originally created the Sausage Bread recipe from 2000?
The Sausage Bread recipe from 2000 was originally created by a Pampered Chef consultant who shared it during a cooking demonstration. It has since become a popular dish among Pampered Chef fans.
Where can I find the Sausage Bread recipe from 2000?
You can find the Sausage Bread recipe from 2000 in the Pampered Chef recipe archives or by reaching out to a current Pampered Chef consultant who may have access to older recipes.
Is the Sausage Bread recipe still popular today?
Yes, the Sausage Bread recipe remains popular today, as many people enjoy its delicious flavor and ease of preparation. It is often shared at parties and gatherings.
Can I modify the Sausage Bread recipe for dietary restrictions?
Absolutely! The Sausage Bread recipe can be modified to accommodate dietary restrictions by using alternatives such as gluten-free bread, turkey sausage, or plant-based ingredients.
Are there any online communities where I can find the Sausage Bread recipe?
Yes, there are several online communities, including Facebook groups and cooking forums, where Pampered Chef enthusiasts share recipes, including the Sausage Bread recipe from 2000.
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