White Wine Vinegar: What to Do With It?

[stefani2]

I made a recipe the other day that called for White Wine Vinegar. So now I am stuck with a big bottle of it - and don't know what else I can use it for! Any suggestions?

 

[Ginger428]

I made a recipe the other day that called for White Wine Vinegar. So now I am stuck with a big bottle of it - and don't know what else I can use it for! Any suggestions?

You can use it just like regular vinegar....HTH

 

[vwpamperedchef]

Its good for cleaning!

 

[stefani2]

You can use it just like regular vinegar....HTH

ok - so I am pretty inexperienced when it comes to cooking/baking. I am trying to be creative. Other than when a recipe calls for it - when can I use vinegar while cooking?

What about putting some in with my pork chops and mushroom soup tonight?

 

[rennea]

White wine vinegar is really good to use when making salad dressing. Also adding a tablespoon of vinegar when making your pastry is good. Put a little on roasted veggies.
Also steam potatoes and add oil and vinegar is really good. HTH

 

[pampered Ruth]

I use it on floors to clean ceramic and linoleum. Works good and is cheap.

 

[rennea]

I use it on floors to clean ceramic and linoleum. Works good and is cheap.

Great for cleaning out your drains as well. Pour baking soda down the drain then add vinegar and it works wonders!!

 

[Ish]

You can color eggs for Easter!!!

 

[Ginger428]

You can color eggs for Easter!!!

YEA!!!!!!!!!!1
Colored eggs for Easter.....

 

[ChefBeckyD]

Use it to make marinades for chicken, pork, shrimp...

Use it to make salad dressings.

I wouldn't waste it for cleaning!

I just went to Allrecipes.com, and did a search for recipes by ingredient, and found 264 recipes that specifically call for white wine vinegar! Check it out!

http://allrecipes.com/Search/Ingredients.aspx?WithTerm=&SearchIn=All&Wanted1=white+wine+vinegar

 

[stefani2]

WOW! Thank you!

 

[lovemytools]

Here is an awesome salad/dressing recipe that calls for white wine vinegar:

Makes 6 servings (small servings- I double it)
Preparation time: 10 minutes

3 tablespoons sugar
3 tablespoons light mayonnaise
2 tablespoons fat-free milk
1 tablespoon poppy seeds
1 tablespoon white-wine vinegar
10 oz bag romaine lettuce, roughly chopped
1 cup sliced strawberries
2 tablespoons toasted slivered almonds

Combine the sugar, mayo, milk, poppy seeds and vinegar in a small bowl and whisk well. Place the lettuce in a large bowl. Add the strawberries and almonds and toss lightly. Divide among individual serving plates and drizzle each with about 1 tablespoon dressing.