catlwilles
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Sounds cute. Is that Oreo truffle recipe a Pampered Chef recipe?catlwilles said:I'm doing a Halloween cooking class for kids and was wondering if anyone has made the Oreo truffles with white chocolate instead of regular milk chocolate. Were they good? I thought the kids might have fun turning them into eyeballs.
Teresa Lynn said:I made them for my Bunco group last October. Our family is really into decorating for Halloween (including bedrooms and bathrooms)
One of my fun serving trays is a hand holding a serving platter that roams around on the counter. I cleared all the food from dinner and put desserts out. I put a plate stacked with about 40 eyeballs and I turn it on as they walk in the kitchen. one of my more rambunctious friends thought it was going to fall so she tries to catch it and actually tips it and eyeballs rolled everywhere. Because they had all screamed my son and husband come downstairs and there are 12 women on their hands and knees with their fannies in the air eating eyeballs off the floor. Now mind you I am a neat freak and we don't have the 5 second rule at my house never have. I was starting to throw them in the trash nd they asked if I had more I said no I made other desserts though. They weren't going to let them go to waste so they sat on the tile and ate them.
To make White Chocolate Oreo Truffles for Kids' Halloween Cooking Class, you will need:
Yes, you can use regular chocolate instead of white chocolate for this recipe. However, the white chocolate gives the truffles a festive Halloween look. You can also use dark or milk chocolate for a different flavor.
This recipe makes approximately 24 truffles, depending on the size of the truffles you roll.
Yes, you can make these truffles ahead of time. They can be stored in an airtight container in the refrigerator for up to a week. You can also freeze them for up to a month.
Yes, you can use a food processor to crush the Oreo cookies. Alternatively, you can place the cookies in a plastic bag and crush them with a rolling pin or use a blender. Just make sure the cookies are finely crushed before adding them to the cream cheese mixture.