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Pampered Chef: Theme Show White Chicken Chili script

  1. byrd1956

    byrd1956 Senior Member Gold Member

    2,273
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    Anyone have a script for using this at a show? I've noticed comments about changing up the recipe because it is too spicy and also that it may not be a good recipe to do at a show. Has anyone used it and how has it worked out?
     
    Jan 7, 2010
    #1
  2. Beckycooks

    Beckycooks Novice Member

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    I've made it quite a bit and it always goes over well. I always add a squeeze of lime. It really kicks up the flavor. I'll add a dollop of sour cream. I usually serve it with the Garlic Bites or the Hint of Limes Chips (Tostitos). The lime and the sour cream will cool it off a bit. Here in Louisiana we like spicy food, so we love it!!
     
    Jan 7, 2010
    #2
  3. lauriedip

    lauriedip Member

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    it's always a hit at my shows and my husband loves it.
    i just have the guest help me read and make the recipe.
     
    Jan 7, 2010
    #3
  4. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    I don't have a script, but I made it several times last year, and it was always a hit....
    I'm going to have to try it with the hint of lime chips, though - I LOVE those!
     
    Jan 7, 2010
    #4
  5. PamperedSD

    PamperedSD Member

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    0
    I requested this at the first show I hosted - I bought the DCB and then became a consultant a few months later. I've done it for a show and loved it! I've served it with an easy bag salad in the bamboo bowl and then made pass-a-round salsa to put on top.
     
    Jan 15, 2010
    #5
  6. cookingwithdot

    cookingwithdot Advanced Member Gold Member

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    What is pass around salsa???
     
  7. slhale

    slhale Novice Member

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    This is a great recipe for shows I used it last Jan. for a winter warm up on the healthy side. If you or you host doesn't use the peppers or you can't find them, I use a can of green chillis. My host love this and so does my family. I will try it w/ lime next time.
     
    Jan 15, 2010
    #7
  8. NooraK

    NooraK Legend Member Gold Member

    5,884
    29
    You put the salsa ingredients in the classic batter bowl or a stainless steel bowl, and pass it around along with the salad choppers. Once everyone takes a try, the contents should be sufficiently chopped up.
     
    Jan 15, 2010
    #8
  9. slhale

    slhale Novice Member

    30
    0
    What goes in the salsa? or do you just use your own recipe?
     
    Jan 15, 2010
    #9
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