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The best tool to use for mashing up refried beans is a potato masher. It will help break down the beans into a smooth and creamy consistency.
To prevent the refried beans from sticking to the bottom of the pan, make sure to continuously stir them while mashing. You can also add a little bit of oil or butter to the pan to create a non-stick surface.
While it is possible to use a blender to mash up refried beans, it may result in a smoother and less textured consistency. It is recommended to stick with a potato masher for the best results.
The amount of time you should mash the refried beans will depend on personal preference and the desired consistency. Generally, mashing for 3-5 minutes should be enough to achieve a smooth and creamy texture.
Yes, you can add other ingredients while mashing up refried beans to enhance the flavor. Some popular additions include spices, cheese, salsa, and cooked vegetables. Just make sure to add them in small amounts and continue to stir and mash the beans to incorporate them evenly.