Which Pampered Chef Appetizer Would to Win a Contest?

Click For Summary

Discussion Overview

This thread centers around participants sharing their favorite Pampered Chef appetizers in the context of an upcoming appetizer contest at a swim club. Participants discuss various recipes, their experiences with different dishes, and considerations for serving in warm weather.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about using the dots bowl for serving appetizers and seeks recipe suggestions that can withstand summer heat.
  • Several participants mention the mini pesto pizzas as a favorite, with one stating they love them and another agreeing.
  • One participant shares their positive experience with the Crab Ragoon Dip, noting it is always a hit and people request the recipe.
  • Another participant mentions their customers enjoy the rings and ham puffs from the All the Best cookbook, despite not having tried the Greek Torte or pesto pizzas.
  • Multiple participants express their love for the Touchdown Taco Dip, with one sharing a personal story about how they became a consultant after making it at many parties.
  • One participant shares a preference for the Greek Cheese Torta and mentions the importance of using the PC spice for the recipe.
  • Another participant notes that while the pesto pizzas are good, they may not hold up well after being out for a while.
  • One participant suggests the baked potstickers as impressive and delicious, while another mentions the artichoke cups as a favorite.
  • One participant shares a seasonal recipe idea for Apple Berry Salsa and discusses variations for different seasons.

Areas of Agreement / Disagreement

Views differ on the best appetizers for the contest, with no clear consensus on a single favorite. However, there is a notable enthusiasm for the mini pesto pizzas and Touchdown Taco Dip among several participants.

Contextual Notes

Participants share personal experiences and preferences regarding appetizers, with a focus on those suitable for warm weather and social gatherings.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for appetizer ideas for events or contests, as well as those seeking to engage with popular recipes within the community.

M
mconsola
Messages
41
Our swim club is holding an appetizer contest next week and I think it would be a great way to get my name out there as a PC consultant. The entries will be anonymous but I'll definately using the dots bowl to serve them. What recipes can stand up to summer evening heat and humidity and knock their socks off? Originality definately charms this crowd too!
 
mconsola said:
Our swim club is holding an appetizer contest next week and I think it would be a great way to get my name out there as a PC consultant. The entries will be anonymous but I'll definately using the dots bowl to serve them. What recipes can stand up to summer evening heat and humidity and knock their socks off? Originality definately charms this crowd too!
Click to expand...

I'm a Greek tort fan myself
 
I love love love the mini pesto pizzas.
 
I second the mini pesto pizzas!
 
I say the Crab Ragoon Dip - it always is a BIG hit! Everyone always wants the recipe!
 
I haven't tried the Greek Torte or the Pesto Pizzas, but my customers go ga-ga over the rings and the ham puff things in the All the Best cookbook.
 
Christ Follower said:
I love love love the mini pesto pizzas.
Click to expand...


I have soooo got to try these!

Honestly.... I LOVE So many of the PC appetizers.
7 layer salad squares, club house chick. squares, Rustic Focaccia

MMMMM .... is it lunch yet? I'm getting hugry!
 
  • Thread starter
  • #9
Oooo! I forgot how much I love the Greek Cheese Torta! And the secret is the PC spice so anyone looking fto make it themselves would have to get the greek rub. I may have to try out the Mini Pesto Pizzas too. Maybe my husband can enter those in his name.
 
Oh man, this is making me HUNGRY! I LOVE the Touchdown Taco Dip, but you'd probably want to do something a little different than the norm. I love those Pesto Pizzas too. The cool thing about this is they look a little "fancier" without much work at all, but I don't know if they'd hold up and taste as good if you don't serve them right out the oven.

What a fun contest!:)
 
I love the Touch down taco dip. So yummy
 
I tell a funny story about that recipe at my shows sometimes. The VERY first PC show I went to was 12 years ago. Who knows why the heck I went - I did NOT cook. I barely could boil water. I was new at my job and a coworker had a show and I hadn't ever heard of PC. I just went to get to know some coworkers. Well, that consultant made the Touchdown Taco Dip! She handed out the recipie and I made that darn dip at EVERY party my DH and I ever had. Fast forward 7 years and I become a consultant and now make it at LOTS of my shows!

I do love that dip. I always double it at a show no matter how many people because it always gets eaten up FAST.:D
 
I have a friend who always makes it although she makes the older recipe. The one with the white onions instead of the green. Well I had a friend try it and she said it was good, then she came to my house and had the one I made and she said she didnt remeber it being so good. I definitly like it with the green onions instead of the white.
 
I love the taco dip too and still offer it in the colder months because it is always a hit!!!
 
the baked potstickers are impressive & delicious
 
Touchdown Taco Dip is super. I make it all of my Open House shows, a double batch of course! But it won't work for your event as it is served in the 9x13 baker. Good luck with whatever you choose and let us know!
Deb
 
I love the artichoke cups.
 
One of my favorites is the cheesy bacon dip. Everyone is always standing over the dish scraping the dish clean!

The mini pesto pizzas are okay. Has the same taste to me as the Fantastic Foccacio Bread which is a HUGE hit also.

I am trying for the first time the greek cheese tora. We will see!
 
I don't think the pesto pizzas will hold up. They are great right out of the oven, but after 20-30 minutes they are just so-so. I second the potstickers. They are good even cold. The Curry Chicken Lettuce Wraps are very impressive and in a Chillzanne would hold up for hours. Yummy!
 
Summer/Spring? Apple Berry Salsa with cinnamon chips (All The Best cookbook). Fall? Either above chips with cran-orange Apple Salsa (1/2 bag cranberries, 1 cup sugar, 1 medium orange, orange zest, one medium apple - all chopped in food chopper. Chop orange very fine.)Winter? HOT PIZZA DIP - (cube of cream cheese w/ 2 cloves crushed garlic, 1 tspn Italian seasoning, mix, 4 tablespoons grated parmesan - then spread the top with any pizza sauce and your favorite toppings. top with mozzarella and a little more parmesan , then bake until top cheese is bubly, about 20-30 mins at 300. Serve with hearty crackers like triscuits or french bread slices you drizzle with olive oil & put in slow oven on a stone)But of course, I have not tried the Greek Cheese Torta. Must be deprived.?!
 
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Frequently Asked Questions

What are some popular Pampered Chef appetizers that could win a contest?

Some popular Pampered Chef appetizers that could stand out in a contest include the Mini Taco Cups, Spinach and Artichoke Dip, and the Caprese Skewers. These recipes are not only delicious but also visually appealing, making them great choices for competition.

How can I make my Pampered Chef appetizer unique for a contest?

To make your Pampered Chef appetizer unique, consider adding a personal twist to classic recipes. You can incorporate seasonal ingredients, use unexpected flavor combinations, or present the dish in a creative way. Additionally, using Pampered Chef tools can help enhance the presentation and preparation of your dish.

What tools from Pampered Chef can help me prepare my contest appetizer?

Pampered Chef offers a variety of tools that can help you prepare your contest appetizer, such as the Food Chopper for quick ingredient prep, the Mix 'N Chop for blending, and the Stoneware for even baking. These tools can streamline your cooking process and improve the quality of your dish.

How important is presentation for a contest-winning appetizer?

Presentation is crucial in a contest setting, as it can significantly impact the judges' first impressions. Using attractive serving platters, garnishing your dish, and arranging components thoughtfully can elevate your appetizer and make it more appealing. Remember, we eat with our eyes first!

Can I use a Pampered Chef recipe as a base for my contest entry?

Absolutely! Using a Pampered Chef recipe as a base is a great idea. You can modify it by adding your own ingredients or changing the cooking method to make it your own. Just be sure to follow any contest rules regarding originality if applicable.

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