kaseydee
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Chef Stephanie Petersen said:All for utility knife say "I"! Me too!
The 7" Santoku Knife is ideal for chopping and slicing vegetables with its wide, straight blade and sharp edge.
The 8" Chef's Knife is perfect for cutting through different types of meat, thanks to its versatile curved blade and comfortable grip.
The 9" Bread Knife is designed with a serrated edge that easily cuts through crusty bread without squishing or tearing it.
The 3" Paring Knife is the perfect size and shape for peeling and slicing small fruits like apples and peaches.
The 5" Utility Knife is great for detailed and precise cutting tasks, such as deveining shrimp or trimming fat from meat.