heat123
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I have that set of knives with the wood block and use it EVERY day (They are probaby 15 years old!)! Those knives are awesome! Never a single problem with staying sharp or anything. Why do they (not just PC but every company) always think they have to improve on what is already great?!heat123 said:ohhh, on another note OT but related to our knives.... I had a show with a host who hosted years ago and she had an awesome TPC knife block in her kitchen I wish they brought this back for the new forged cutlery!
Too bad they D/C'd the set ! If we sell sets or pieces of sets I would think a holder would sell well with them!BethCooks4U said:I have that set of knives with the wood block and use it EVERY day (They are probaby 15 years old!)! Those knives are awesome! Never a single problem with staying sharp or anything. Why do they (not just PC but every company) always think they have to improve on what is already great?!
Don't get me wrong, I love all the new knives but I can't replace what ain't broken.
BethCooks4U said:I have that set of knives with the wood block and use it EVERY day (They are probaby 15 years old!)! Those knives are awesome! Never a single problem with staying sharp or anything. Why do they (not just PC but every company) always think they have to improve on what is already great?!
Don't get me wrong, I love all the new knives but I can't replace what ain't broken.
Our knives are sourced from high-quality manufacturers from around the world. We have a team of experts who carefully select and test each knife to ensure that it meets our standards for durability and performance.
While some of our knives may be labeled as dishwasher safe, we recommend hand washing all of our knives to extend their lifespan. The high heat and harsh chemicals in dishwashers can dull the blades and damage the handles.
Yes, we offer a lifetime warranty on all of our knives for manufacturing defects. If you experience any issues with your knife, please contact our customer service team for assistance.
Our knives are made from high-carbon stainless steel, which is known for its durability and ability to hold a sharp edge. This type of steel is also resistant to rust and corrosion, making it ideal for kitchen use.
We recommend sending your knives to a professional for sharpening, as improper sharpening can damage the blade. However, if you have experience sharpening knives, you can use our sharpening tool specifically designed for our knives.