Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread centers around participants sharing their favorite recipes and experiences using bar pans, particularly in relation to seasoning and cooking various dishes. Participants express a range of personal preferences and cooking techniques, highlighting the versatility of the bar pan in their kitchens.
Views differ regarding the effectiveness of cooking bacon in the bar pan, with some participants enjoying it while others do not. Overall, there is no clear consensus on a single favorite recipe, as various participants share different preferences.
Participants share personal experiences and recipes, reflecting their individual cooking styles and preferences. The discussion highlights the bar pan's versatility in various cooking scenarios.
Consultants and community members interested in exploring new recipes and cooking techniques using bar pans may find this discussion valuable.
My cousin says that she bakes then at 350 for about 20 minutes. It would depend on how thick you cut them. Just stick a fork in them, and if it goes in easily, they're done!4kids4me said:curious how long that would bake for. Sounds like something I can handle, lol. Still new at this cooking thing, and without a specific recipe I'm totally lost!!! TIA!
Thanks for this - and thanks for not laughing at me. The other night I learned how to make mashed potatoes for the first time. Now I know whyinstant potatoes are so popular, lol!chefann said:My cousin says that she bakes then at 350 for about 20 minutes. It would depend on how thick you cut them. Just stick a fork in them, and if it goes in easily, they're done!
4kids4me said:Thanks for this - and thanks for not laughing at me. The other night I learned how to make mashed potatoes for the first time. Now I know whyinstant potatoes are so popular, lol!
Brussel Sprouts! Roasted with coarse salt is the ONLY way to eat them!jetcitysandy said:I use mine all the time to make roasted vegetables. Just use olive on top of the vegetables and sprinkle some kosher salt and freshly grated pepper on top of them. Asparagus is really good like that and so are green beans. Just about any of the veggies are good roasted like carrots, potatoes and zucchini. That's what I've tried but I'm sure that more veggies cooked that way are also good.
Sandy
pchefkristin said:I am a stoneware Whore... I have about 32 stones right now!My DH is always so thrilled when PC announces a new stoneware piece... NOT!
I just love those darn bar pans though... I tell everyone they are the breakfast, lunch and dinner stone. They are the most versitile too.... I just actually broke my first stone not too long ago... my very favorite bar pan.. it was seasoned like no other! I loved that thing, and CRIED when it dropped and broke.![]()
KellyTheChef said:Brussel Sprouts! Roasted with coarse salt is the ONLY way to eat them!
Some easy recipes for the Pampered Chef Bar Pan include brownies, sheet cakes, and lasagna. You can also use it for savory dishes like chicken and vegetable bakes or even for roasting vegetables. The non-stick surface makes cleanup a breeze!
Yes, the Pampered Chef Bar Pan is great for baking cookies! You can spread the cookie dough evenly across the pan for uniform baking. Just be sure to adjust the baking time as needed, since the pan may cook faster than traditional cookie sheets.
To clean your Pampered Chef Bar Pan, allow it to cool completely before washing. Use warm, soapy water and a soft sponge or cloth to gently scrub away any residue. Avoid using abrasive cleaners or scouring pads, as they can damage the non-stick surface.
No, the Pampered Chef Bar Pan is not designed for microwave use. It is safe for oven and dishwasher use, but you should always refer to the product's care instructions to ensure proper usage and longevity.
When baking with the Pampered Chef Bar Pan, preheat your oven to the recommended temperature and consider reducing the baking time slightly, as the pan conducts heat well. Additionally, using parchment paper can help with easy removal of baked goods and cleanup.