What’s the Best Substitute for Moroccan Seasoning?

Click For Summary

Discussion Overview

The thread explores various substitutes for Moroccan seasoning, with participants sharing personal experiences and opinions on alternatives and their flavor profiles.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about substitutes for Moroccan seasoning, mentioning curry powder as suggested in a recipe.
  • Another participant shares a negative experience using curry powder as a substitute.
  • Several participants discuss the ingredients they believe are in Moroccan seasoning, including cumin, mint, and paprika.
  • One participant provides a detailed recipe for a Moroccan seasoning mix, including various spices.
  • Another participant mentions using a substitute and notes that it smells similar to jerk seasoning, expressing anticipation for the taste.
  • One participant expresses a preference for the substitute over jerk seasoning, while another finds them very similar in taste.
  • Some participants discuss their experiences with specific recipes, noting how substitutes have worked in their cooking.
  • One participant mentions the bitterness of lemon in a dish, suggesting it affected their experience with the seasoning.

Areas of Agreement / Disagreement

Views differ on the effectiveness of substitutes for Moroccan seasoning, with some participants finding alternatives satisfactory while others express dissatisfaction.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on flavor comparisons and recipe adaptations without implying any official guidance.

Who May Find This Useful

Consultants interested in exploring seasoning alternatives and personal cooking experiences may find the shared insights relevant.

AnnieBee
AnnieBee
Gold Member
Messages
1,341
Does anyone have a good substitute for this? The recipe (the moroccan lemon chicken pitas) suggests using curry powder as an alternative, but I'd like to try to duplicate the taste of the seasoning.

TIA!
 
I did it with the curry 2:thumbdown:
 
  • Thread starter
  • #3
Bumping...
 
Did you email the test kitchens for a suggestion?
 
Ditto what Deb said - they usually have a good idea what would work well -
 
I can tell there's cumin and mint in the moroccan, but don't know what else. Paprika, maybe - that would give it the red color and add some heat. Have you looked up Moroccan cooking online (epicurious.com, etc.)?
 
  • Thread starter
  • #7
WIll email the test kitchens if I get a mo... But for now...

Courtesy of recipezaar.com - I'll let you know how it turns out!

Moroccan Seasoning Mix
Recipe #141053 | 5 min | 5 min prep

This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
SERVES 8 , 8 Tablespoons (change servings and units)

Ingredients
5 teaspoons ground nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons cinnamon
Directions
1Mix spices together and store in an airtight container.

Nutrition Facts
Serving Size 1 (5g)

Recipe makes 8 servings

Calories 20
 
I am using this right now on some chicken breasts...haven't gotten to taste it yet (they aren't done yet) but it smells similar to the Jerk Seasoning....I am looking forward to eating it, since I really like the jerk seasoning!
 
It is sooo good! I like it better than the Jerk seasoning and I love that!

Annie, can't you get that seasoning in Canada? I used to make the Moroccan Lamb recipe in the Cooking for 2 or More Cookbook and we loved it! Now I substitue the rub and it tastes just as good.

Here's what they have for the seasoning

2 tsp curry powder
1/2 tsp chili powder
1/2 tsp cinnamon
1/2 tsp cayenne pepper
1/4 tsp salt

I use about 3 tsp of the Moroccan Rub instead of the above in that recipe.
 
Yes - Kelly, it is very similar - my sons can't tell the difference when I grill it with Shrimp and garlic oil - They love both!! Haven't tried it with Chicken yet - hmmm - I might do a taste test and see if they can tell.........
 
After eating it last night, I really liked it...but it is VERY similar to Jerk Seasoning. Side by side, I may be able to tell the difference, but eating it last night I couldn't tell any!
 
KellyTheChef said:
After eating it last night, I really liked it...but it is VERY similar to Jerk Seasoning. Side by side, I may be able to tell the difference, but eating it last night I couldn't tell any!
Click to expand...

I think it smells and tastes like the Jerk Seasoning too....and I don't like either. I guess it's one of those love it or hate it seasonings. DH likes it though.
 
  • Thread starter
  • #13
BethCooks4U said:
It is sooo good! I like it better than the Jerk seasoning and I love that!

Annie, can't you get that seasoning in Canada? I used to make the Moroccan Lamb recipe in the Cooking for 2 or More Cookbook and we loved it! Now I substitue the rub and it tastes just as good.

Here's what they have for the seasoning

2 tsp curry powder
1/2 tsp chili powder
1/2 tsp cinnamon
1/2 tsp cayenne pepper
1/4 tsp salt

I use about 3 tsp of the Moroccan Rub instead of the above in that recipe.
Click to expand...

Actually Beth, I'm in OH, just don't happen to have that rub and wanted to try the recipe! I like the sound of the seasoning that you gave (above), I think it sounds much better than the one I used last night. It was OK, but I also think the bitterness of the lemon was a bit strong too.

Oh - just got your PM! SO yes, I did get the recipe! Thanks :)
 
AnnieBee said:
Actually Beth, I'm in OH, just don't happen to have that rub and wanted to try the recipe! I like the sound of the seasoning that you gave (above), I think it sounds much better than the one I used last night. It was OK, but I also think the bitterness of the lemon was a bit strong too.

Oh - just got your PM! SO yes, I did get the recipe! Thanks :)
Click to expand...

Well then you know what you need to add to your next order!:p You can get it for like 40% off on a supply order (1 per month/3 per season - I believe).


...I wonder why I thought you were in Canada??
 
  • Thread starter
  • #15
Who knows!! I am Englishliving in OH, so maybe you were thinking that the average of US + UK = Canada!

And my KE month is Sept - I am really looking forward to spending some PC$! :)
 

Frequently Asked Questions

What is Moroccan seasoning made of?

Moroccan seasoning typically includes a blend of spices such as cumin, coriander, cinnamon, ginger, turmeric, and paprika. Some blends may also contain allspice, nutmeg, or cayenne pepper for added heat.

What can I use as a substitute for Moroccan seasoning?

If you don't have Moroccan seasoning on hand, you can create a substitute by combining equal parts of cumin, coriander, and paprika, then adding a pinch of cinnamon and ginger. This mixture will mimic the warm and aromatic flavors of Moroccan cuisine.

Can I use curry powder as a substitute for Moroccan seasoning?

Yes, curry powder can be used as a substitute for Moroccan seasoning, although it will impart a different flavor profile. Curry powder typically contains turmeric, cumin, and coriander, which are also found in Moroccan seasoning, but it may have additional spices that alter the taste.

Are there any fresh herbs that can replace Moroccan seasoning?

Fresh herbs like cilantro, parsley, and mint can complement dishes that call for Moroccan seasoning. While they won't replicate the spice blend's flavor exactly, they can add freshness and depth to your dish.

How can I adjust the spice level when substituting Moroccan seasoning?

To adjust the spice level when substituting Moroccan seasoning, start with smaller amounts of the spices and gradually increase to taste. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether, and if you like it spicier, add more of the heat elements like cayenne or black pepper.

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