What's the Best Brunch Recipe for a Large Group at a Resort?

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Discussion Overview

The thread centers around participants sharing brunch recipe ideas suitable for a large group at a resort setting. Various recipes and personal experiences are discussed, with a focus on ease of preparation and presentation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Sandra, inquires about a specific recipe for tomato basil cups suitable for a large group.
  • Another participant expresses enthusiasm for Brunch Squares, noting their ease and visual appeal.
  • Several users mention the Omlete Roll and its impressive presentation, with one participant sharing feelings of intimidation regarding its preparation.
  • One participant shares a recipe for veggie bites that can be prepared in advance, highlighting its convenience.
  • Another participant suggests monkey bread as a tasty option for brunch.
  • One participant shares their positive experience with the ham and egg braid and mentions a popular hashbrown quiche recipe attributed to Paula Deen.
  • Another participant expresses interest in the hashbrown quiche recipe and mentions a baked grits recipe that serves a large crowd.
  • One participant inquires about how to book a show at a resort, indicating interest in the event's logistics.
  • Another participant shares that their father-in-law owns the resort, suggesting a potential avenue for hosting similar events.

Areas of Agreement / Disagreement

Views differ on specific recipe preferences and experiences, with no clear consensus on a single best recipe for the brunch event.

Contextual Notes

The discussion reflects a variety of personal experiences and recipe suggestions tailored for a large gathering, emphasizing the social aspect of cooking and sharing meals.

Who May Find This Useful

Participants within the consultant community looking for brunch ideas for large groups may find the shared experiences and recipes relevant.

natural
natural
Gold Member
Messages
198
ANyone have a great Brunch idea...we will be out on a deck but still have a little access to a stove...there may be 20 or more people there...we will have other recipes...It is at a resort.

Anyone have the tomato basil cups with the onion, mayo, bacon swiss cheese and tomato and basil with biscuits recipe?

Sandra
 
I don't have it but it sounds delish!

I love the Brunch Squares. They are easy and very pretty looking! I also like the Omlete Roll too - it has the WOW factor to me.
 
The brunch squares are good. I also have a reicpe called veggie bites that is really good and you make the crust the night before and then use it.
 
monkey bread in the fluted pan is good too.
 
  • Thread starter
  • #5
Last year I did the brunch squares at the same place and there will be some of the same people there, so I would like to try something else...maybe the roll..since you said it was cool...I was a little intimidated by the sounds of it..anyone else try it and have the same "WOW factor"?
 
I have not tried the roll - but one of the girls on my team has made it and loves it. I've done the ham and egg braid a few times and that is good too.

If you have two of our pie plates, I have a great recipe for hashbrown quiche (Paula Deen) that we all just love. I am constantly getting asked for that recipe.

Also have a great one for baked grits that feeds a huge crowd (but I see you're in Minnesota....lol)
 
Cindycooks said:
I have not tried the roll - but one of the girls on my team has made it and loves it. I've done the ham and egg braid a few times and that is good too.

If you have two of our pie plates, I have a great recipe for hashbrown quiche (Paula Deen) that we all just love. I am constantly getting asked for that recipe.

Also have a great one for baked grits that feeds a huge crowd (but I see you're in Minnesota....lol)
Click to expand...

I would love to have the Paule Deen recipe myself!
 
I want to know how you got that show booked at a resort!? Sounds like a good show.
 
  • Thread starter
  • #9
my father in law owns it :) (the resort),,,but you could talk to owners and offer to provide a social event and do it yearly???
 

Frequently Asked Questions

What is a crowd-pleasing brunch recipe for a large group at a resort?

A great crowd-pleasing brunch recipe for a large group is a Breakfast Casserole. It can be made with eggs, cheese, vegetables, and your choice of meats like sausage or bacon. This dish can be prepared in advance and baked just before serving, making it perfect for a resort setting where time is limited.

How can I make a Breakfast Casserole for 20 people?

To make a Breakfast Casserole for 20 people, use 24 eggs, 4 cups of milk, 12 cups of cubed bread, 4 cups of shredded cheese, and your choice of 2-3 cups of cooked meats and vegetables. Mix all ingredients in a large baking dish and let it sit overnight in the refrigerator. Bake at 350°F for about 45-60 minutes the next morning until set and golden brown.

What are some easy side dishes to serve with brunch for a large group?

Easy side dishes to serve with brunch include fresh fruit platters, yogurt parfaits, and a variety of pastries like muffins and croissants. You can also include a simple salad with mixed greens and a light vinaigrette to balance the meal.

Can I prepare brunch recipes in advance for a large group?

Yes, many brunch recipes can be prepared in advance. Dishes like quiches, breakfast casseroles, and baked goods can be made the night before and simply reheated before serving. This allows for a stress-free brunch experience, especially in a resort setting.

What beverages should I serve at a large group brunch?

For a large group brunch, consider serving a variety of beverages such as coffee, tea, and juices. You can also offer a signature brunch cocktail like mimosas or Bloody Marys for a festive touch. Having a mix of non-alcoholic and alcoholic options ensures that there’s something for everyone.

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