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What's Good for Frozen Strawberries?

In summary, frozen strawberries are a convenient and versatile ingredient that can add flavor and nutrition to various dishes. They are available year-round and can be substituted for fresh strawberries in most recipes. Thawing methods include placing them in the refrigerator overnight or in cold water for 30 minutes. When using them in baking, it is important to drain excess liquid and adjust cooking time. Frozen strawberries can be used in smoothies, baked goods, sauces, and more.
AJPratt
AJPratt
Silver Member
6,681
I have a package of frozen strawberries I'd like to use. What should I make?
 
Strawberry Margaritas......Strawberry Dacquiries......Strawberry Preserves......Strawberry Ice Cream.......Strawberry Slushie..........Strawberry Milkshake..........
 
Have you ever had one of those fruit and yogurt parfaits from McDonalds? I love to make my own. I use vanilla yogurt, frozen strawberries and blueberries and top it off with some granola cereal. YUM!

If you want to use them for a PC Party or even if it's for you couldn't you use them for a coldstone strawberry shortcake ice cream creation?
 
I like to eat those thawed over rocky road ice cream with soem nuts and whipped cream!!

Also great in a smoothie or like KAren said in a yogurt parfait
 
Strawberries...I always use left over strawberries to make freezer jam.
 
If you have the Delightful Desserts cookbook you could make the Strawberry Margarita Squares. They are so yummy! I could almost eat a whole pan by myself...if my husband didn't beat me to it!
 
Strawberry smoothies
either use strawberry / plain/ or vanilla yogurt
blend in with frozen strawberries and if you'd like blend in with ice too. you may want to add some (white) milk if you'd like :)
 

Related to What's Good for Frozen Strawberries?

1. What are the benefits of using frozen strawberries in recipes?

Frozen strawberries are a convenient and versatile ingredient that can add a burst of flavor and nutrition to a variety of dishes. They are picked at their peak ripeness and flash-frozen, which helps lock in their nutrients and flavor. They are also available year-round, making them a great option when fresh strawberries are not in season.

2. Can I use frozen strawberries in place of fresh ones in recipes?

Yes, frozen strawberries can be substituted for fresh ones in most recipes. They may have a slightly softer texture once thawed, but they will still provide the same great taste and nutritional benefits.

3. How should I thaw frozen strawberries?

The best way to thaw frozen strawberries is to place them in the refrigerator overnight. This will allow them to defrost slowly and retain their texture. Alternatively, you can thaw them quickly by placing them in a bowl of cold water for about 30 minutes.

4. Are there any special considerations when using frozen strawberries in baking?

When using frozen strawberries in baking, it is important to drain off any excess liquid before adding them to the recipe. This will prevent the excess moisture from affecting the texture of the baked goods. You may also need to adjust the cooking time slightly to account for the frozen strawberries.

5. What are some ways to use frozen strawberries?

Frozen strawberries can be used in a variety of ways, such as in smoothies, baked goods, sauces, and toppings for desserts. They can also be added to salads, yogurt, oatmeal, and other dishes for a burst of flavor and nutrition.

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